
Onlyfire Cast Iron Pizza Pan, 14 Inch Baking Pan With Handles, Pre-Seasoned Skillet Round Griddle Pan For Grill Bbq, Baking Stov
$37.87
Frequently Asked Questions
- Q: What is the size of the Onlyfire Cast Iron Pizza Pan? A: The Onlyfire Cast Iron Pizza Pan has a diameter of 14 inches and a total height of 1.57 inches. With the handle included, its total length is 17.7 inches.
- Q: Is the Onlyfire Cast Iron Pizza Pan pre-seasoned? A: Yes, the Onlyfire Cast Iron Pizza Pan comes pre-seasoned, making it ready to use right out of the box.
- Q: Can I use this pizza pan on a grill or stovetop? A: Absolutely! The Onlyfire Cast Iron Pizza Pan is versatile and can be used on grills, stovetops, and even in ovens.
- Q: How do I clean and care for the cast iron pizza pan? A: To clean the cast iron pizza pan, dry it thoroughly with a lint-free cloth or paper towel after washing. It's advisable to rub a very light layer of vegetable oil on it after cleaning to maintain its seasoning.
- Q: What types of food can I cook with this pizza pan? A: You can cook a variety of foods with the Onlyfire Cast Iron Pizza Pan, including pizza, pancakes, stir-fry dishes, hamburgers, eggs, omelets, and bacon.
- Q: Does the pizza pan have handles for easy lifting? A: Yes, the Onlyfire Cast Iron Pizza Pan features double handles that make it easier to lift and place the pan.
- Q: What material is the Onlyfire Cast Iron Pizza Pan made from? A: The Onlyfire Cast Iron Pizza Pan is made from durable cast iron, which provides excellent heat retention and resistance.
- Q: Is this pizza pan suitable for outdoor cooking? A: Yes, the Onlyfire Cast Iron Pizza Pan is suitable for outdoor cooking, including use over open campfires.
- Q: Will the cast iron pan rust if not cared for properly? A: Yes, like all cast iron cookware, the pan can rust if not dried properly and if oil is not applied after cleaning. Proper care is essential to prevent rust.
- Q: Can I use metal utensils on this pizza pan? A: While it is generally safe to use metal utensils on cast iron, it's recommended to use silicone, wood, or plastic utensils to maintain the pan's seasoning.