
Viking Culinary Hard Anodized Nonstick Saucepan, 1 Quart, Includes Glass Lid, Oven And Dishwasher Safe, Works On Electronic, Cer
$99.36
Frequently Asked Questions
- Q: Is the Viking Non Stick Sauce Pan safe for induction cooking? A: Yes, the Viking Non Stick Sauce Pan is compatible with all cooking surfaces, including induction.
- Q: What is the maximum temperature this saucepan can withstand? A: The saucepan is safe to use at temperatures up to 500 degrees F (260 degrees C) and the glass lid can withstand up to 350 degrees F (176 degrees C).
- Q: How do I clean the Viking Non Stick Sauce Pan? A: The saucepan is easy to hand wash with hot water and is also dishwasher safe for convenient cleaning.
- Q: What size is the Viking Non Stick Sauce Pan? A: This saucepan has a capacity of 1 quart, making it ideal for cooking soups, broths, and sauces.
- Q: Does the saucepan come with a lid? A: Yes, the Viking Non Stick Sauce Pan includes a glass lid for easy monitoring of your cooking.
- Q: What material is the Viking Non Stick Sauce Pan made from? A: The saucepan is made from hard anodized aluminum, which provides durability and excellent heat distribution.
- Q: Is the nonstick coating safe for cooking acidic foods? A: Yes, the nonstick interior is designed to not react with acidic or alkaline foods, allowing for versatile cooking.
- Q: What is the warranty on the Viking Non Stick Sauce Pan? A: The saucepan is backed by a limited lifetime warranty, ensuring its quality and durability.
- Q: Can I use metal utensils with this saucepan? A: While it is recommended to use non-metal utensils to preserve the nonstick surface, the saucepan is designed to withstand regular use.
- Q: Is the handle of the saucepan comfortable to use? A: Yes, the saucepan features a riveted ergonomic handle that provides comfort, balance, and control while cooking.