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Yamada Iron Launch One Hand Wok (Thickness 1.2Mm) 33Cm (Japan Import)
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Vendor: Yamada
Type: Kitchen & Dining,Cookware,Pots & Pans
Sku: WBKITB001T1FHH0
Available : Instock
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
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Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
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For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
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Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.
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For details on returns and refunds, please refer to our Return Policy.
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Yamada Iron Launch One Hand Wok (Thickness 1.2Mm) 33Cm (Japan Import)
$115.69
Frequently Asked Questions
- Q: What is the size and thickness of the Yamada iron wok? A: The Yamada iron wok has a size of 33cm (330x100mm) and a thickness of 1.2mm.
- Q: Is the Yamada iron wok made in Japan? A: Yes, the Yamada iron wok is a local product made in Japan.
- Q: What is the weight of the Yamada iron wok? A: The wok weighs approximately 1150g.
- Q: Does the Yamada iron wok have any special features? A: The wok is coated with an anti-rust sealant, but it should be burned off thoroughly before use.
- Q: Are there any manufacturing imperfections I should be aware of? A: Yes, due to the manufacturing process, there may be scratches, peeling of the black skin, and uneven color on the surface.
- Q: How should I care for my Yamada iron wok? A: After burning off the anti-rust coating, it is recommended to clean the wok with warm water and a soft sponge, avoiding soap to maintain its seasoning.
- Q: Can the Yamada iron wok be used on induction cooktops? A: The Yamada iron wok is compatible with gas and electric stoves, but check the specifications for induction compatibility.
- Q: Is the Yamada iron wok suitable for all cooking styles? A: Yes, its design makes it ideal for various cooking styles such as stir-frying, sautéing, and deep frying.
- Q: What type of maintenance does the Yamada iron wok require? A: Regular seasoning with oil after each use will help maintain its non-stick properties and prevent rust.
- Q: What should I do if I notice rust on my Yamada iron wok? A: If rust appears, scrub it off with a steel wool pad, rinse, dry thoroughly, and re-season the wok with oil.