Kuhn Rikon Duromatic Energy Efficient Pressure Cooker - Frying Pan

Amazon.Comthis Is Not Your Grandmother'S Pressure Cooker. After Two Generations Of Busy Cooks Employed Pressure Cookers To Prepare Family Meals, The Next Generation With Memories Of Valves Dancing And Hissing On Stove-Tops Then Snubbed Pressure Cookers. Now Pressure Cookers Have Come Back, Those Old Valves Replaced By Modern Versions That Ensure Safety While Delivering The Speed, Ease, And Nutritional Benefits Of Pressure Cooking. This Heavyweight 18/10 Stainless-Steel Beauty Is A Fine Example Of Contemporary Engineering And Style. Its Mirror Finish Gleams, And Its Black Handles Stay Cool. Its Spring Valve Doesn'T Hiss Unless Too Much Steam Has Built Up And The Heat Needs Turning Down. Two Other Valves Offer Backup Safety, And The Top Automatically Locks Until All Pressure Has Been Released. Pressure-Cooking Traps Steam To Heat Foods At Temperatures Higher Than Boiling. This Cooker Has An Aluminum Disk Sandwiched By Stainless Steel In Its Base To Speed The Process Even More Through Fast Heat Conductivity. Little Water Is Required, So Nutrients, Flavor, And Color Are Not Boiled Away. At 9.75 Inches Diameter And 3 Inches Deep, This 2-1/2-Liter (2.65-Quart) Cooker Resembles A Deep Frying Pan. A Waffle Pattern On The Bottom Releases Food Quickly After Browning. Cleanup Is A Bit Involved: Hand Wash The Cooker, Rubber Gasket, And Lid With A Mild Detergent; Lightly Oil The Gasket. Minor Cleaning Inconvenience, However, Should Not Overshadow The Major Convenience Of Pressure Cooking. Accompanying The Cooker Is A 92-Page Pressure-Cooking Recipe Booklet. --Fred Brackproduct Descriptionamazon.Com This Is Not Your Grandmother'S Pressure Cooker. After Two Generations Of Busy Cooks Employed Pressure Cookers To Prepare Family Meals, The Next Generation With Memories Of Valves Dancing And Hissing On Stove-Tops Then Snubbed Pressure Cookers. Now Pressure Cookers Have Come Back, Those Old Valves Replaced By Modern Versions That Ensure Safety While Delivering The Speed, Ease, And Nutritional Benefits Of Pressure Cooking. This Heavyweight 18/10 Stainless-Steel Beauty Is A Fine Example Of Contemporary Engineering And Style. Its Mirror Finish Gleams, And Its Black Handles Stay Cool. Its Spring Valve Doesn'T Hiss Unless Too Much Steam Has Built Up And The Heat Needs Turning Down. Two Other Valves Offer Backup Safety, And The Top Automatically Locks Until All Pressure Has Been Released. Pressure-Cooking Traps Steam To Heat Foods At Temperatures Higher Than Boiling. This Cooker Has An Aluminum Disk Sandwiched By Stainless Steel In Its Base To Speed The Process Even More Through Fast Heat Conductivity. Little Water Is Required, So Nutrients, Flavor, And Color Are Not Boiled Away. At 9.75 Inches Diameter And 3 Inches Deep, This 2-1/2-Liter (2.65-Quart) Cooker Resembles A Deep Frying Pan. A Waffle Pattern On The Bottom Releases Food Quickly After Browning. Cleanup Is A Bit Involved: Hand Wash The Cooker, Rubber Gasket, And Lid With A Mild Detergent; Lightly Oil The Gasket. Minor Cleaning Inconvenience, However, Should Not Overshadow The Major Convenience Of Pressure Cooking. Accompanying The Cooker Is A 92-Page Pressure-Cooking Recipe Booklet. --Fred Brack From The Manufacturer Whether You Are Cooking Soups, Meat, Vegetables Or Potatoes, Or Even Sterilising Babies Bottles, Everything Is More Relaxed With The Kuhn Rikon Duromatic Pressure Cooker And Itis Up To 3 Times Faster Than Conventional Cooking Methods Too. Risotto In 7 Minutes? Cr?Me Caramel In 10 Minutes? No Problem With The Duromatic. This 2.5 Litre Kuhn Rikon Inox Pressure Frying Pan With Long Handle Has A Timeless Design, Is Easy To Use And Is A Practical Classic. The Aluminium Heat-Conducting Base Is Especially Thick And Ensures Rapid And Even Heat Absorption On All Heat Sources, Including Induction. Three Safety Release Systems And Stay Cool Plastic Fittings Are All Included In The Design For Your Safety In The Modern Busy Kitchen. The Interior Of The Pan Features ? And 2/3 Fill Level I