
Outvita 50 Qt Turkey Deep Fryer Set, Aluminum Fish & Seafood Boiler Steamer With 54,000 Btu Propane Gas Burner Stand Injector Th
$119.86
Frequently Asked Questions
- Q: What can I cook with the Outvita Turkey Deep Fryer? A: The Outvita Turkey Deep Fryer is versatile and can be used to cook a variety of foods including turkey, fish, chicken wings, potatoes, shrimp, meatballs, vegetable soup, clams, and boiled crab.
- Q: What is the maximum heat output of the fryer? A: The fryer features a powerful propane burner that outputs a maximum of 54,000 BTU, allowing for quick heating of oil and water.
- Q: Is the fryer easy to set up and use? A: Yes, the fryer is designed for easy setup and use, making it suitable for outdoor cooking at events like Christmas and Thanksgiving.
- Q: What materials are used in the construction of the fryer? A: The fryer is made from durable aluminum, while the heavy-duty stand is constructed from welded cast iron with a powder coating for added durability.
- Q: Does the fryer come with accessories? A: Yes, the fryer comes with a complete set of accessories including a 50QT pot, perforated baskets, a 54,000 BTU burner, a 10 PSI regulator with hose, adjustable side pot holders, a metal poultry rack, a marinade injector, and a 12-inch deep probe thermometer.
- Q: How does the thermometer work? A: The included 12-inch probe thermometer measures oil temperatures from 50 to 500 degrees Fahrenheit, helping you achieve the desired cooking temperature.
- Q: Is it safe to use the fryer outdoors? A: Yes, the fryer is designed for outdoor use and includes features like adjustable side pot holders to prevent burns and ensure safe cooking.
- Q: Can I use the fryer for boiling and steaming as well? A: Absolutely! In addition to frying, the fryer can be used for boiling and steaming seafood, making it a multi-use cooking tool.
- Q: What type of fuel does the fryer use? A: The fryer operates using propane gas, with an adjustable regulator for consistent heat control.
- Q: How do I clean and maintain the fryer? A: For maintenance, allow the fryer to cool completely before cleaning. Use warm soapy water to clean the pot and accessories, and ensure that all components are thoroughly dried to prevent corrosion.