chef Pomodoro Perforated Aluminum Long Extendable Pizza Peel 12 x 14-Inch with Detachable Wood 49-Inch Handle for Easy Storage gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread
$51.91
Frequently Asked Questions
- Q: What is the size of the Chef Pomodoro pizza peel? A: The Chef Pomodoro pizza peel has a head size of 12 inches by 14 inches, making it suitable for handling standard large pizzas.
- Q: How does the perforated design benefit pizza baking? A: The perforated design helps remove excess flour and cornmeal during the pizza launch, ensuring a perfectly crisp crust without burnt flour marks.
- Q: What materials are used in the construction of the pizza peel? A: The pizza peel features an aluminum head that is anodized for kitchen-grade quality and a wooden handle for comfortable transport.
- Q: Can the handle be adjusted for different oven heights? A: Yes, the handle is extendable up to 49 inches, allowing you to adjust your reach for various oven heights.
- Q: Is the wooden handle easy to clean? A: Yes, the wooden handle can be easily wiped clean, ensuring convenient maintenance.
- Q: What makes the aluminum peel head durable? A: The aluminum peel head is rust, corrosion, and scratch-resistant, ensuring it remains effective for repeated use.
- Q: Does the pizza peel work well with different types of pizzas? A: Yes, the peel is designed to easily slide under various types of pizzas, including stromboli and bread.
- Q: How does the pizza peel prevent burnt crusts? A: The precision-designed cut-outs in the peel allow excess cornmeal and flour to fall away, preventing them from caking and burning onto the crust.
- Q: Is the pizza peel suitable for commercial use? A: Yes, the Chef Pomodoro pizza peel is designed for high-heat commercial brick and stone ovens, making it suitable for professional use.
- Q: What is the weight of the pizza peel, and is it easy to handle? A: The pizza peel is lightweight due to its aluminum head and wooden handle, making it easy to handle and transport pizzas safely.