Fantes Meat Pounder, Stainless Steel, 5-Inches Tall With 3.25-Inch Pounding Surface, The Italian Market Original Since 1906, 1 E

Frequently Asked Questions

• Q: What is the size and weight of the Fantes Meat Pounder? A: The Fantes Meat Pounder stands 5 inches tall and has a 3.25-inch pounding surface, weighing nearly 2 pounds (843.6 grams).
• Q: What material is the Fantes Meat Pounder made from? A: The Fantes Meat Pounder is made from durable stainless steel, ensuring it won’t transfer flavors or odors between uses.
• Q: How do I properly use the Fantes Meat Pounder? A: To use the pounder, trim excess fat from the meat and chill it in the fridge. Place the meat on a cutting board, cover it with plastic wrap, and firmly strike it with the flat surface of the pounder, working on both sides.
• Q: Is the Fantes Meat Pounder dishwasher safe? A: Yes, the Fantes Meat Pounder is dishwasher safe for easy cleanup. It is recommended to lay it on its side to drain any trapped liquid and dry it thoroughly before storage.
• Q: What types of meat can I use with the Fantes Meat Pounder? A: The Fantes Meat Pounder is suitable for tender meats such as chicken, pork, and beef, making it ideal for dishes like braciole, chicken fried steak, cordon bleu, and wienerschnitzel.
• Q: Can I use the Fantes Meat Pounder on frozen meat? A: It is not recommended to use the Fantes Meat Pounder on frozen meat, as chilled or thawed meat works best for flattening.
• Q: What should I do if the meat sticks to the pounder? A: To prevent sticking, always cover the meat with plastic wrap before pounding. This will help keep the meat from adhering to the pounder's surface.
• Q: How do I clean and maintain the Fantes Meat Pounder? A: After use, you can clean the Fantes Meat Pounder in the dishwasher or by hand with warm soapy water. Ensure it is completely dry before storing to avoid any moisture retention.
• Q: Is the Fantes Meat Pounder suitable for professional kitchens? A: Yes, the Fantes Meat Pounder is sturdy and durable, making it suitable for both home cooks and professional kitchens.
• Q: What are the best practices for using the Fantes Meat Pounder? A: For optimal results, chill the meat before use, work on a cutting board to protect countertops, and cover the meat with plastic wrap to prevent sticking while pounding.