Cart
0
Hic Kitchen Wooden Meat Tenderizer Mallet Marinating Prep Tool, Double Sided, Fsc-Certified Beechwood, 12.5-Inches
Couldn't load pickup availability
Vendor: Hic Kitchen
Type: Kitchen & Dining,Kitchen Storage & Organization,Spice Racks
Sku: WBKITB01HXGNBV8
Available : Instock
Shipping information
Shipping & Delivery Policy
At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.
Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
Customs, Duties, and Taxes
For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
Order Tracking
Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.
Lost or Delayed Shipments
If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.
Returns & Refunds
For details on returns and refunds, please refer to our Return Policy.
If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.
Secure payment
⚠️ California Proposition 65 Warning :
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov.
Guarantee safe checkout
Hic Kitchen Wooden Meat Tenderizer Mallet Marinating Prep Tool, Double Sided, Fsc-Certified Beechwood, 12.5-Inches
$15.96
Frequently Asked Questions
- Q: What is the HIC Kitchen Wooden Meat Tenderizer made of? A: The HIC Kitchen Wooden Meat Tenderizer is made from FSC-certified beechwood sourced locally from the Czech Republic.
- Q: How does the meat tenderizer work? A: The tenderizer features a dual-toothed surface that cuts into the muscle fibers of tougher cuts of meat, breaking them down for a more tender and consistent texture.
- Q: What is the size of the meat tenderizer? A: The HIC Kitchen Wooden Meat Tenderizer measures 12.5 inches in length and has a diameter of 2 inches.
- Q: Is it safe to use on all types of meat? A: Yes, the tenderizer is effective on various types of meat, including chicken, flank steak, eye round, skirt steak, and even rabbit meat.
- Q: How should I clean the meat tenderizer? A: The meat tenderizer should be hand washed only, using a gentle brush and mild soap. It’s recommended to occasionally coat it with mineral oil to keep the wood in good condition.
- Q: Can I use the tenderizer on frozen meat? A: It is best to chill the meat in the freezer for about 30 minutes, but not freeze it, as chilled cuts work best for tenderizing.
- Q: What precautions should I take when using the tenderizer? A: Always place a cutting board under the meat to protect your countertops, and apply firm pressure while tenderizing without breaking through the meat.
- Q: Is the wood used in the tenderizer environmentally friendly? A: Yes, the beechwood used for the tenderizer is FSC-certified, indicating that it is sourced through responsible forest management practices.
- Q: What types of dishes can I prepare using the tenderizer? A: You can prepare dishes like braciole, chicken fried steak, cordon bleu, and wienerschnitzel by tenderizing meat before cooking.
- Q: How should I store the meat tenderizer? A: Store the meat tenderizer in a dry place, and regularly apply mineral oil to keep the wood looking its best.