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Hic Kitchen Wooden Meat Tenderizer Mallet Marinating Prep Tool, Double Sided, Fsc-Certified Beechwood, 12.5-Inches
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Brand: Hic Kitchen
Type: Kitchen & Dining,Kitchen Storage & Organization,Spice Racks
Sku: WBKITB01HXGNBV8
Available : Instock
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Shipping & Delivery Policy
At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit.
Note: Orders over $250 will require a signature upon delivery.
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We currently ship within the United States.
Processing Time
Orders are processed in 1-3 business days.
Shipping Methods & Delivery Times
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U.S: 3-5 business days
Shipping Costs
We offer free shipping within the U.S.
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Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.
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If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.
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For details on returns and refunds, please refer to our Return Policy.
If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Hic Kitchen Wooden Meat Tenderizer Mallet Marinating Prep Tool, Double Sided, Fsc-Certified Beechwood, 12.5-Inches
$14.82
Frequently Asked Questions
- Q: What is the HIC Kitchen Wooden Meat Tenderizer made of? A: The HIC Kitchen Wooden Meat Tenderizer is made from FSC-certified beechwood sourced locally from the Czech Republic.
- Q: How does the meat tenderizer work? A: The tenderizer features a dual-toothed surface that cuts into the muscle fibers of tougher cuts of meat, breaking them down for a more tender and consistent texture.
- Q: What is the size of the meat tenderizer? A: The HIC Kitchen Wooden Meat Tenderizer measures 12.5 inches in length and has a diameter of 2 inches.
- Q: Is it safe to use on all types of meat? A: Yes, the tenderizer is effective on various types of meat, including chicken, flank steak, eye round, skirt steak, and even rabbit meat.
- Q: How should I clean the meat tenderizer? A: The meat tenderizer should be hand washed only, using a gentle brush and mild soap. It’s recommended to occasionally coat it with mineral oil to keep the wood in good condition.
- Q: Can I use the tenderizer on frozen meat? A: It is best to chill the meat in the freezer for about 30 minutes, but not freeze it, as chilled cuts work best for tenderizing.
- Q: What precautions should I take when using the tenderizer? A: Always place a cutting board under the meat to protect your countertops, and apply firm pressure while tenderizing without breaking through the meat.
- Q: Is the wood used in the tenderizer environmentally friendly? A: Yes, the beechwood used for the tenderizer is FSC-certified, indicating that it is sourced through responsible forest management practices.
- Q: What types of dishes can I prepare using the tenderizer? A: You can prepare dishes like braciole, chicken fried steak, cordon bleu, and wienerschnitzel by tenderizing meat before cooking.
- Q: How should I store the meat tenderizer? A: Store the meat tenderizer in a dry place, and regularly apply mineral oil to keep the wood looking its best.