Reversible Meat Tenderizer and Pounder Dual Sided Meat Tenderizer Mallet Marinating Prep Tool
$35.24
Frequently Asked Questions
- Q: What materials is the HICOOK Meat Tenderizer made from? A: The HICOOK Meat Tenderizer is made from chrome-plated zinc, which ensures durability and strength.
- Q: How heavy is the meat tenderizer? A: The meat tenderizer weighs nearly 2 pounds, or 835 grams, making it well balanced and easy to handle.
- Q: What are the uses of the flat side of the meat tenderizer? A: The flat side can be used to flatten chicken breasts for even cooking and to crush cookies, crackers, cereal, and nuts for various recipes.
- Q: How does the teethed side of the tenderizer work? A: The teethed side is designed to tenderize tough cuts of meat, making them more palatable and easier to cook.
- Q: Is the meat tenderizer dishwasher safe? A: Yes, the meat tenderizer is crafted of washable chrome but should have the plastic gasket removed before placing it in the dishwasher.
- Q: What makes the handle of the tenderizer ergonomic? A: The ergonomic handle provides leverage and a comfortable grip, allowing for effective use with various types of meat.
- Q: Can this tenderizer be used for poultry and game meat? A: Yes, the HICOOK Meat Tenderizer is suitable for beef, veal, poultry, game, and other types of meat.
- Q: Is there a specific method to use the meat tenderizer? A: For best results, use the flat side to flatten and the teethed side to tenderize, applying even pressure for optimal results.
- Q: What should I do if the tenderizer gets dirty? A: You can hand wash it with soap and water or place it in the dishwasher after removing the plastic gasket.
- Q: How should I store the meat tenderizer? A: Store the meat tenderizer in a dry place, ensuring it is clean and free from any food residue.