
Tkc Perforated Pizza Peel Bundle With 14 Inch Xl Peel And 8'' Inch Pizza Turning Peel - Commercial Grade Pizza Spatula - Fits Al
$90.32
Frequently Asked Questions
- Q: What are the dimensions of the TKC Pizza Peel Bundle? A: The TKC Pizza Peel Bundle includes a 14-inch XL peel and an 8-inch pizza turning peel.
- Q: What material is the TKC Pizza Peel made from? A: The pizza peels are constructed from high-quality anodized aluminum, ensuring durability and resistance to higher temperatures.
- Q: Is the pizza peel suitable for all oven sizes? A: Yes, the TKC Pizza Peel is designed to fit all 16-inch pizza ovens, making it versatile for various cooking setups.
- Q: How does the perforated design benefit pizza preparation? A: The perforated design allows for easy transfer of dough without adding excess flour, reducing the risk of burning and creating a smoother cooking process.
- Q: Can the pizza peels be cleaned in a dishwasher? A: Yes, both the 14-inch and 8-inch pizza peels are dishwasher safe for easy and convenient cleaning.
- Q: Do the pizza peels prevent food from sticking? A: Yes, the non-stick coating on the TKC pizza peel ensures that food does not adhere to the surface, allowing for smooth transfers in and out of the oven.
- Q: Are the pizza peels lightweight and easy to handle? A: Yes, the aluminum construction makes the pizza peels lightweight, allowing for easy maneuverability and handling during pizza preparation.
- Q: Is the TKC Pizza Peel suitable for both home and commercial use? A: Yes, the commercial-grade quality of the TKC Pizza Peel makes it suitable for both home bakers and professional settings.
- Q: What is the purpose of the aluminum handle on the pizza peels? A: The aluminum handle is designed for a comfortable grip and minimizes heat transfer, preventing overheating during use.
- Q: Can the pizza peels be used for other types of food? A: While primarily designed for pizza, the peels can also be used for transferring other baked goods or dishes that require a flat surface for easy handling.