
12 Inch Oblong Oval Banneton Bread Proofing Basket, Brotform Bread Dough Proofing Rattan Basket +Liner Combo Set
$24.99
Frequently Asked Questions
- Q: What is a banneton and how is it used? A: A banneton, also known as a brotform, is a basket used for proofing bread dough. It helps the dough hold its shape while rising and wicks moisture away from the crust, contributing to a better texture.
- Q: Can I bake bread directly in the banneton? A: No, you should not bake bread directly in the banneton. Once the dough has risen, turn it out onto a baking pan to bake.
- Q: What are the dimensions of the 12 inch oblong oval banneton? A: The outer dimensions of the banneton are 12 inches long, 5.7 inches wide, and 3 inches high.
- Q: Is the banneton made from safe materials? A: Yes, the banneton is made of natural rattan and complies with EU food standards, making it safe for food use.
- Q: How do I clean the banneton? A: The free liner can be removed for washing. To clean the banneton, hand wash it with warm water and ensure it is thoroughly dried afterward.
- Q: Will the banneton leave patterns on my bread? A: Yes, using a banneton will leave a beautiful pattern of floury rings on the crust of your bread, enhancing its appearance.
- Q: Can beginners use this banneton? A: Absolutely! This banneton is suitable for both experienced bakers and novices looking to improve their bread-making skills.
- Q: What should I do if I have concerns about the size of the banneton? A: Since the banneton is handmade, slight size deviations may occur. If you have any concerns, please contact customer support for assistance.
- Q: How often can I use the banneton? A: You can use the banneton repeatedly for proofing bread as long as you clean and dry it properly after each use.
- Q: What types of bread are best suited for this banneton? A: This banneton is best for making healthy artisan breads, but it can be used for various types of dough that require proofing.