
2 Pack Nonstick Perforated Baguette Pan 15'' X 13'' For French Bread Baking 4 Wave Loaves Loaf Bake Mold Oven Toaster Pan (Silve
$21.78
Frequently Asked Questions
- Q: What are the dimensions of the baguette pan? A: The baguette pan measures 15 inches by 13 inches, with each gutter width being 2.8 inches.
- Q: Is this baguette pan oven-safe? A: Yes, the baguette pan is oven-safe up to 450 degrees Fahrenheit.
- Q: What material is the baguette pan made from? A: The baguette pan is made of food-grade heavy-duty carbon steel, which provides superior heat conduction and even baking results.
- Q: Can I use this pan for baking other types of bread? A: Yes, this baguette pan is versatile and can also be used for baking French bread, buns, and other similar baked goods.
- Q: How does the perforated design benefit the baking process? A: The perforated design allows air to circulate freely around the dough, resulting in a light, airy interior and a crisp, golden-brown crust.
- Q: Is the non-stick coating safe for food? A: Yes, the pan features a food-safe non-stick coating that ensures ease in baking and cleaning.
- Q: How many loaves can I bake at once with this pan? A: The baguette pan has four wells, allowing you to bake up to four baguettes side by side efficiently.
- Q: What kind of cleaning care does this pan require? A: It is recommended to clean the pan with warm, soapy water and a soft sponge. Avoid using abrasive materials that could damage the non-stick coating.
- Q: Does the product come with a warranty or guarantee? A: Yes, the baguette pan comes with a lifetime guarantee, ensuring customer satisfaction.
- Q: Is this pan suitable for commercial use? A: Yes, the baguette pan is suitable for both home and commercial use, providing great value for bakers.