6 Pcs Break-Apart Chocolate Mold, Veinardyl Silicone Waffle Molds Protein And Energy Bar Molds For Fondant Candy Wax Melt
$14.87
Frequently Asked Questions
- Q: What materials are the chocolate molds made from? A: The chocolate molds are made from food-grade silicone, ensuring they are safe for food use.
- Q: What are the dimensions of the molds? A: The molds come in three sizes: 7.4x5.5 inches, 7.87x5.9 inches, and 7.95x5.9 inches.
- Q: What temperature range can these molds withstand? A: These silicone molds are temperature safe from -40°F to 446°F (-40°C to 230°C), making them suitable for freezers, ovens, microwaves, and dishwashers.
- Q: How many molds are included in the package? A: The package includes a total of 6 chocolate bar molds, featuring 3 different styles with 2 of each.
- Q: Are the molds non-stick? A: Yes, the molds have a smooth, non-stick surface, making it easy to demold your chocolates.
- Q: Can these molds be used for making candy other than chocolate? A: Yes, these molds can be used for making various types of candies, including fondant and wax melts.
- Q: How do I clean the silicone molds? A: The molds can be easily cleaned with warm soapy water or placed in the dishwasher for convenience.
- Q: Are these molds suitable for making healthy chocolate? A: Absolutely, these molds are ideal for making sugar-free and low-carb chocolates, allowing you to control your diet.
- Q: Can I use these molds in the oven? A: Yes, the silicone molds are heat-resistant and can be safely used in the oven up to 446°F.
- Q: What is the benefit of using silicone molds over traditional molds? A: Silicone molds are flexible, non-stick, and easy to clean, making them more convenient than traditional molds for baking and candy-making.