
Anaeat Nonstick Perforated French Bread Baking Pan, 15''X 6.3'' Premium Toast Mold Great For 2 Loaves Baguettes, French & Italia
$14.73
Frequently Asked Questions
- Q: What are the dimensions of the Anaeat Nonstick Perforated French Bread Baking Pan? A: The Anaeat Nonstick Perforated French Bread Baking Pan measures 15 inches by 6.3 inches.
- Q: How many loaves can I bake at once with this pan? A: This pan is designed to bake two loaves of baguette at a time.
- Q: What material is the baking pan made of? A: The baking pan is made of food grade heavy duty aluminized steel.
- Q: Is the baking pan safe for dishwasher use? A: Yes, the Anaeat baking pan is dishwasher safe, making it easy to clean.
- Q: What features help create a crispy crust on the bread? A: The perforated design allows moisture to escape, promoting good air flow and even heat distribution, which helps achieve a crisp, golden-brown crust.
- Q: What is the maximum temperature the pan can withstand? A: The Anaeat baking pan is designed to resist high temperatures up to 500 degrees Fahrenheit.
- Q: How should I prepare the pan before its first use? A: It is recommended to brush a thin layer of butter on the pan before its first use for optimal performance.
- Q: Can I use sharp utensils on this baking pan? A: It is advised to avoid contact with sharp objects, including lame, to preserve the non-stick coating.
- Q: Does the brand offer any guarantee for the product? A: Yes, Anaeat offers a brand quality guarantee and is committed to customer satisfaction, providing replacements or refunds if there are any issues.
- Q: Is this pan suitable for baking both French and Italian bread? A: Yes, the Anaeat Nonstick Perforated French Bread Baking Pan is ideal for baking both French and Italian bread.