
Angoily Cast Iron Fish Pan: Small Fish Frying Pan Skillet With Wooden Base For Restaurant Kitchen Grilling Meats Sizzling Plate
$24.73
Frequently Asked Questions
- Q: What is the size of the Angoily Cast Iron Fish Pan? A: The Angoily Cast Iron Fish Pan measures approximately 31 x 14 x 2.5 cm, or 12.18 x 5.5 x 0.98 inches.
- Q: Can I use this cast iron skillet on the stovetop? A: Yes, the Angoily Cast Iron Fish Pan is designed for versatile cooking and can be used on the stovetop, in the oven, or on a BBQ.
- Q: Is the wooden base included with the skillet? A: Yes, the package includes both the small cast iron skillet and a premium quality wooden base.
- Q: What types of food can I prepare in this skillet? A: You can use the skillet to prepare a variety of foods such as steak, chicken, fish, vegetables, and even shrimp.
- Q: What is the maximum oven temperature for this pan? A: The cast iron skillet is oven safe up to a maximum temperature of 450 degrees Fahrenheit.
- Q: How should I clean and maintain the cast iron skillet? A: To preserve the enamel coating, it is recommended to hand wash the cast iron skillet and avoid using harsh detergents.
- Q: Is this skillet suitable for food presentation? A: Yes, the skillet paired with the wooden base is ideal for food presentation, allowing you to serve meals directly at the table.
- Q: What is the material of the skillet? A: The Angoily Cast Iron Fish Pan is made from durable cast iron with a wood base.
- Q: Can I use this skillet for grilling? A: Absolutely, the skillet is suitable for grilling meats and vegetables, making it a versatile addition to your kitchen.
- Q: How does the cast iron skillet retain heat? A: Cast iron is known for its excellent heat retention, allowing for even cooking and keeping your food warm for longer periods.