
Anolon Advanced Hard Anodized Nonstick Casserole Dish/Casserole Pan With Lid - 7 Quart, Graphite Gray
$95.82
Frequently Asked Questions
- Q: What is the capacity of the Anolon Advanced Hard Anodized Nonstick Casserole Dish? A: The Anolon Advanced Hard Anodized Nonstick Casserole Dish has a capacity of 7 quarts, making it ideal for large meals and one-pot dishes.
- Q: Is the casserole dish safe for use in the oven? A: Yes, the casserole dish is oven safe up to 400 degrees Fahrenheit, allowing for versatile cooking options from stovetop to oven.
- Q: What material is the Anolon casserole dish made of? A: The casserole dish is made of aluminum with a hard-anodized construction, providing efficient heat distribution and durability.
- Q: Can I use metal utensils with this casserole dish? A: Yes, the interior and exterior of the casserole dish are metal-utensil-safe, ensuring it can withstand use with metal utensils without damaging the nonstick surface.
- Q: How does the square design of the casserole dish benefit cooking? A: The square design provides 27% more cooking surface compared to round vessels of the same diameter, offering better searing and browning for your dishes.
- Q: What type of lid does the casserole dish come with? A: The casserole dish features a shatter-resistant glass lid that helps seal in heat and moisture during cooking.
- Q: Is the nonstick surface of the casserole dish easy to clean? A: Yes, the premium nonstick surface allows for effortless food release and easy cleanup after cooking.
- Q: What are the handles made of on the Anolon casserole dish? A: The handles are designed with a dual-riveted construction, featuring rubber over durable stainless steel for a comfortable and confident grip.
- Q: Does the casserole dish come with a warranty? A: Yes, the Anolon Advanced Hard Anodized Nonstick Casserole Dish comes with a lifetime warranty, ensuring its quality and durability.
- Q: What types of dishes can I prepare in this casserole dish? A: You can prepare a variety of dishes in this casserole dish, including casseroles, savory sauces, pasta dishes, and slow-cooked meats.