index

Anolon Advanced Nonstick Perforated Baguette Pan / Tray For Baking Bread - 3-Loaf, Graphite Gray

  • Regular price $34.80

Hurrify, 5 item(s) left in stock!

Join Waitlist
Wishlist

Brand: Anolon

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB07P45ZFQ1

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

✓ Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Carefully packed to keep your home & kitchen items safe during transit
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · Item must be unused, unwashed & in original packaging

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@homenkitchenshop.com +1 832-730-5801
View Full Return & Refund Policy
Safety & Compliance
⚠️

California Proposition 65 Warning

Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
🍳

Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

🏠

Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

Secure payment
Guarantee safe checkout

Anolon Advanced Nonstick Perforated Baguette Pan / Tray For Baking Bread - 3-Loaf, Graphite Gray

$34.80

Frequently Asked Questions

  • Q: What is the material of the Anolon Advanced Nonstick Perforated Baguette Pan? A: The Anolon Advanced Nonstick Perforated Baguette Pan is constructed from durable, heavy gauge steel.
  • Q: How many baguettes can I bake at once with this pan? A: This baguette pan features three channels, allowing you to bake three perfectly shaped baguette French bread loaves at once.
  • Q: What temperature is the baguette tray safe for in the oven? A: The baguette tray is oven safe up to 450°F.
  • Q: Is the Anolon baguette pan dishwasher safe? A: Yes, the Anolon baguette pan is dishwasher safe for easy cleanup; however, hand washing with warm soapy water is recommended for optimal performance.
  • Q: What are the benefits of the perforated surface on the baguette pan? A: The perforated baking surface promotes even heat circulation, resulting in uniform, golden brown results for your baguettes and other breads.
  • Q: Does the baguette pan have a nonstick coating? A: Yes, the Anolon baguette pan features a superior nonstick coating for effortless food release and easy cleanup.
  • Q: Can I use this pan for baking other types of bread? A: While designed for baguettes, the pan can also be used to bake other types of bread that fit within the three channels.
  • Q: What features help prevent the pan from warping? A: The baguette pan has rolled edges that help resist warping, ensuring durability during baking.
  • Q: How should I care for and maintain the baguette pan? A: For best results, hand wash the pan with warm soapy water and avoid using metal utensils that may scratch the nonstick surface.
  • Q: What types of foods can I bake on this tray besides baguettes? A: In addition to baguettes, you can use the tray to bake other types of artisan breads, Italian loaves, and even small focaccias.