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Anolon Advanced Nonstick Perforated Baguette Pan / Tray For Baking Bread - 3-Loaf, Graphite Gray
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Vendor: Anolon
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB07P45ZFQ1
Available : Instock
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.
Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
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For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
Order Tracking
Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.
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If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.
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For details on returns and refunds, please refer to our Return Policy.
If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov.
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Anolon Advanced Nonstick Perforated Baguette Pan / Tray For Baking Bread - 3-Loaf, Graphite Gray
$29.19
Frequently Asked Questions
- Q: What is the material of the Anolon Advanced Nonstick Perforated Baguette Pan? A: The Anolon Advanced Nonstick Perforated Baguette Pan is constructed from durable, heavy gauge steel.
- Q: How many baguettes can I bake at once with this pan? A: This baguette pan features three channels, allowing you to bake three perfectly shaped baguette French bread loaves at once.
- Q: What temperature is the baguette tray safe for in the oven? A: The baguette tray is oven safe up to 450°F.
- Q: Is the Anolon baguette pan dishwasher safe? A: Yes, the Anolon baguette pan is dishwasher safe for easy cleanup; however, hand washing with warm soapy water is recommended for optimal performance.
- Q: What are the benefits of the perforated surface on the baguette pan? A: The perforated baking surface promotes even heat circulation, resulting in uniform, golden brown results for your baguettes and other breads.
- Q: Does the baguette pan have a nonstick coating? A: Yes, the Anolon baguette pan features a superior nonstick coating for effortless food release and easy cleanup.
- Q: Can I use this pan for baking other types of bread? A: While designed for baguettes, the pan can also be used to bake other types of bread that fit within the three channels.
- Q: What features help prevent the pan from warping? A: The baguette pan has rolled edges that help resist warping, ensuring durability during baking.
- Q: How should I care for and maintain the baguette pan? A: For best results, hand wash the pan with warm soapy water and avoid using metal utensils that may scratch the nonstick surface.
- Q: What types of foods can I bake on this tray besides baguettes? A: In addition to baguettes, you can use the tray to bake other types of artisan breads, Italian loaves, and even small focaccias.