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Anphsin 13'' Oval Bread Proofing Basket - Sourdough Basket Brotform, Dough Rising Bowl With Liner For Bread Making Baking
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Brand: Anphsin
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB075FN29T3
Available : Instock
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
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We currently ship within the United States.
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Orders are processed in 1-3 business days.
Shipping Methods & Delivery Times
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U.S: 3-5 business days
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We offer free shipping within the U.S.
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Anphsin 13'' Oval Bread Proofing Basket - Sourdough Basket Brotform, Dough Rising Bowl With Liner For Bread Making Baking
$24.39
Frequently Asked Questions
- Q: What is a Banneton bread proofing basket used for? A: A Banneton bread proofing basket is used for shaping and proofing dough, particularly sourdough, to achieve a perfect rise and texture while adding a beautiful pattern to the bread.
- Q: How do I care for my rattan proofing basket? A: To care for your rattan proofing basket, wash it with cold water before first use, allow it to air dry, and avoid frequent washing. Store it in a ventilated, dry place.
- Q: What is included with the ANPHSIN Banneton bread proofing basket? A: The package includes one rattan proofing basket, one linen liner, and one scraper for easy dough handling.
- Q: Can this basket be used for high hydration doughs? A: Yes, the removable linen liner is particularly useful for high hydration doughs, making it easier to transfer the loaf from the basket to the baking stone.
- Q: What are the dimensions of the ANPHSIN bread proofing basket? A: The ANPHSIN bread proofing basket measures approximately 13.2 inches in length, 5.7 inches in width, and 2.7 inches in height.
- Q: Is the proofing basket oven-safe? A: No, the proofing basket, linen liner, and scraper are not oven proof and should not be placed in the oven.
- Q: How do I prepare the basket before proofing dough? A: Before proofing, sprinkle flour in the basket, swirl it around, and then empty any excess flour. Place the shaped dough in the basket upside down with the seam on top.
- Q: Why is rattan used for proofing baskets? A: Rattan is used because it is naturally non-stick, promotes better fermentation, and helps shape the dough while allowing for moisture control.
- Q: Can I use the ANPHSIN basket for other types of bread? A: Yes, the ANPHSIN basket is suitable for various types of artisan breads, including sourdough and other loaves.
- Q: What should I do if my basket has a natural smell? A: If your basket has a natural rattan smell, simply wash it with cold water, let it dry thoroughly before use, and it will not affect the quality of your bread.