
Ateco Pastry Brush, 1 1/4-Inch Diameter Head With Natural White Boar Bristles & Molded Plastic Handle
$28.78
Frequently Asked Questions
- Q: What size is the Ateco pastry brush? A: The Ateco pastry brush features a 1.25-inch diameter head with bristles that are approximately 2.25 inches long, and an overall length of 11 inches.
- Q: What type of bristles does the Ateco pastry brush have? A: The brush is made with natural white boar bristles, which are known for their durability and effectiveness in applying liquids and brushing away flour.
- Q: Can I use the Ateco pastry brush for basting savory foods? A: Yes, the Ateco pastry brush is ideal for basting savory foods, as well as applying egg wash or syrup to pastries and cakes.
- Q: How do I clean the Ateco pastry brush? A: To maintain the quality of the brush, it is recommended to hand wash it. Avoid using a dishwasher to prevent damage.
- Q: Is the Ateco pastry brush moisture resistant? A: Yes, the bristles are epoxy fused into the molded plastic handle, which eliminates moisture absorption, ensuring a more sanitary brush and kitchen.
- Q: Does the brush have a way to hang for storage? A: Yes, the handle of the Ateco pastry brush includes a hole for easy storage and hanging to dry after washing.
- Q: Where is the Ateco pastry brush made? A: The Ateco pastry brush is proudly made in the USA, ensuring high-quality craftsmanship.
- Q: What is the history of Ateco as a brand? A: Ateco has been family-owned and operated since 1905, specializing in professional quality baking and decorating tools for both pastry chefs and home bakers.
- Q: Can the Ateco pastry brush be used in a commercial kitchen? A: Yes, the Ateco pastry brush is designed for professional quality use, making it suitable for both commercial kitchens and home baking.
- Q: What are the key features of the Ateco pastry brush? A: Key features include natural white boar bristles, a molded plastic handle that resists moisture, an overall length of 11 inches, and a hang hole for storage.