
Ateco Pastry Brush 1.5-Inch Wide Head with Black Boar Bristles Stainless Steel Ferrule & Wood Handle
$10.26
Frequently Asked Questions
- Q: What is the width of the Ateco pastry brush? A: The Ateco pastry brush features a wide head measuring 1.5 inches.
- Q: What materials are used in the construction of this pastry brush? A: This pastry brush is made with natural black boar bristles, poly bristles, a stainless steel ferrule, and a sanded beach wood handle.
- Q: Can I use this brush for both sweet and savory applications? A: Yes, but it is recommended to use separate brushes for sweet and savory applications to prevent flavor transfer.
- Q: How should I clean and care for the Ateco pastry brush? A: The brush should be hand washed and dried thoroughly after each use for optimal maintenance.
- Q: What is the overall length of the Ateco pastry brush including the handle? A: The overall length of the brush, including the handle, is 8.25 inches.
- Q: Is the brush heat resistant? A: Yes, the combination of natural and poly bristles along with the stainless steel ferrule provides better heat resistance than synthetic bristles and plastic ferrules.
- Q: What other sizes of Ateco pastry brushes are available? A: Ateco offers a variety of sizes, including flat brushes ranging from 1 to 4 inches wide and round brushes with diameters from .375 to 1.25 inches.
- Q: What is the purpose of the hanging hole in the handle? A: The hanging hole in the handle allows for easy drying and convenient storage of the brush.
- Q: What types of liquids can I use this brush with? A: This brush is ideal for working with egg wash, melted butter, glazes, olive oil, and thin marinades.
- Q: When was Ateco founded and what is their specialty? A: Ateco has been in operation since 1905, specializing in providing quality baking tools for professional chefs and home bakers.