What is the width of the Ateco pastry brush?

The Ateco pastry brush features a wide head measuring 1.5 inches.

What materials are used in the construction of this pastry brush?

This pastry brush is made with natural black boar bristles, poly bristles, a stainless steel ferrule, and a sanded beach wood handle.

Can I use this brush for both sweet and savory applications?

Yes, but it is recommended to use separate brushes for sweet and savory applications to prevent flavor transfer.

How should I clean and care for the Ateco pastry brush?

The brush should be hand washed and dried thoroughly after each use for optimal maintenance.

What is the overall length of the Ateco pastry brush including the handle?

The overall length of the brush, including the handle, is 8.25 inches.

Is the brush heat resistant?

Yes, the combination of natural and poly bristles along with the stainless steel ferrule provides better heat resistance than synthetic bristles and plastic ferrules.

What other sizes of Ateco pastry brushes are available?

Ateco offers a variety of sizes, including flat brushes ranging from 1 to 4 inches wide and round brushes with diameters from .375 to 1.25 inches.

What is the purpose of the hanging hole in the handle?

The hanging hole in the handle allows for easy drying and convenient storage of the brush.

What types of liquids can I use this brush with?

This brush is ideal for working with egg wash, melted butter, glazes, olive oil, and thin marinades.

When was Ateco founded and what is their specialty?

Ateco has been in operation since 1905, specializing in providing quality baking tools for professional chefs and home bakers.

Ateco Pastry Brush, 1.5-Inch Wide Head With Black Boar Bristles, Stainless Steel Ferrule & Wood Handle

Ateco Pastry Brush 1.5-Inch Wide Head with Black Boar Bristles Stainless Steel Ferrule & Wood Handle

Regular price $17.63

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Brand: Ateco

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB000KEYD5O

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

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Ateco Pastry Brush 1.5-Inch Wide Head with Black Boar Bristles Stainless Steel Ferrule & Wood Handle

$17.63

Description

Ateco Pastry Brushes Are The Ideal Kitchen Tool For Evenly Spreading Egg Wash Melted Butter Or Glaze On Pastries And Baked Goods Or For Basting Savory Foods. Now Made With More Natural Boar And Poly Bristles That Are Epoxy Set-In Stainless Steel Ferrules With A Classic Sanded Beach Wood Handle That Has A Hole For Hanging Storage. The Combination Of Natural Boar And Poly Bristles Have Higher Heat Resistance And Greater Absorbency Than Nylon Or Silicone Bristles Stainless Steel Ferrules Are More Durable And Heat Resistant Than Composite Or Plastic Ferrules. They Are The Most Versatile Brush In The Kitchen For So Many Recipes. Whether You Are Applying Melted Butter Egg Wash Sweet Glaze Olive Oil Or A Thin Marinade These Brushes Will Do The Job. It Is Best Practice To Have Separate Brushes Designated For Sweet Or Savory Use To Prevent The Transfer Of Flavors Between Your Pastries And Savory Meat Dishes. The Bristles Are Epoxy Set In The Ferrule To Keep A Cleaner Kitchen And Reduce Bristle Shedding. Offered In A Wide Range Of Sizes Flat Brushes From 1 To 4-Inches Wide And Round Brushes That Are .375 To 1.25-Inches Diameter. Hand Wash And Dry Thoroughly For Best Results. Since 1905 Ateco A Family Owned And Operated Business Has Supplied Fine Restaurants Professional Pastry Chefs And Discerning Home Bakers With Quality Built Specialty Baking Tools. Internationally Renowned For Their High Quality Ateco Products Are A Result Of Over One Hundred Years And Four Generations Of Innovation And Development.

Ateco 1.5-Inch Wide Flat Pastry Brush Is Ideal For Evenly Spreading Egg Wash Melted Butter Or Glaze On Pastries And Baked Goods Or For Basting Savory Foods; For Best Results Use Different Brushes For Sweet And Savory Purposes

Now Made With More Natural Black Boar And Poly Bristles For Greater Absorbency Better For Working With Thin Liquids; Bristles Are Epoxy Set In A Stainless Steel Ferrule For A Cleaner Brush And Less Shedding

Made With Combination Of Natural And Poly Bristles And A Stainless Steel Ferrule For Better Heat Resistance Than Full Synthetic Bristles And Plastic Or Composite Ferrules; Finished With A Classic Sanded Beach Wood Handle

Brush Measures 1.5-Inches Wide X 2-Inches Long; Overall Length Including Handle Is 8.25-Inches; Hanging Hole In Handle For Drying Or Storage

Hand Wash And Dry Thoroughly

Frequently Asked Questions

Q: What is the width of the Ateco pastry brush? A: The Ateco pastry brush features a wide head measuring 1.5 inches.
Q: What materials are used in the construction of this pastry brush? A: This pastry brush is made with natural black boar bristles, poly bristles, a stainless steel ferrule, and a sanded beach wood handle.
Q: Can I use this brush for both sweet and savory applications? A: Yes, but it is recommended to use separate brushes for sweet and savory applications to prevent flavor transfer.
Q: How should I clean and care for the Ateco pastry brush? A: The brush should be hand washed and dried thoroughly after each use for optimal maintenance.
Q: What is the overall length of the Ateco pastry brush including the handle? A: The overall length of the brush, including the handle, is 8.25 inches.
Q: Is the brush heat resistant? A: Yes, the combination of natural and poly bristles along with the stainless steel ferrule provides better heat resistance than synthetic bristles and plastic ferrules.
Q: What other sizes of Ateco pastry brushes are available? A: Ateco offers a variety of sizes, including flat brushes ranging from 1 to 4 inches wide and round brushes with diameters from .375 to 1.25 inches.
Q: What is the purpose of the hanging hole in the handle? A: The hanging hole in the handle allows for easy drying and convenient storage of the brush.
Q: What types of liquids can I use this brush with? A: This brush is ideal for working with egg wash, melted butter, glazes, olive oil, and thin marinades.
Q: When was Ateco founded and what is their specialty? A: Ateco has been in operation since 1905, specializing in providing quality baking tools for professional chefs and home bakers.