
Ateco Pastry Brush, 1.5-Inch Wide Head With Natural White Boar Bristles, Stainless Steel Ferrule & Wood Handle
$19.49
Frequently Asked Questions
- Q: What is the size of the Ateco pastry brush? A: The Ateco pastry brush has a width of 1.5 inches and an overall length, including the handle, of 8.25 inches.
- Q: What materials are used in the Ateco pastry brush? A: The brush is made from natural white boar bristles, a stainless steel ferrule, and a sanded beech wood handle.
- Q: Can I use this brush for both sweet and savory foods? A: Yes, the brush can be used for both sweet and savory purposes; however, it is recommended to use separate brushes for each to avoid flavor transfer.
- Q: How should I clean the Ateco pastry brush? A: It is best to hand wash the brush and dry it thoroughly after use to maintain its quality.
- Q: Is the Ateco pastry brush heat resistant? A: Yes, the natural boar bristles and stainless steel ferrule have higher heat resistance compared to synthetic bristles and plastic ferrules.
- Q: What is the best use for the Ateco pastry brush? A: The brush is ideal for evenly spreading egg wash, melted butter, glaze, or for basting savory foods.
- Q: Where is the Ateco pastry brush made? A: The Ateco pastry brush is made in the USA.
- Q: Does the brush shed bristles? A: The bristles are epoxy set in the ferrule to help reduce shedding and maintain a cleaner kitchen.
- Q: What makes the Ateco pastry brush different from others? A: Its natural boar bristles offer greater absorbency and heat resistance, making it more effective than brushes with nylon or silicone bristles.
- Q: What size options are available for Ateco pastry brushes? A: Ateco offers a variety of sizes including flat brushes from 1 to 3 inches wide and round brushes from 0.375 to 1.25 inches in diameter.