
Ateco Pastry Brush, 1-Inch Wide Head With Natural White Boar Bristles, Stainless Steel Ferrule & Wood Handle
$17.31
Frequently Asked Questions
- Q: What is the size of the Ateco pastry brush? A: The Ateco pastry brush features a 1-inch wide head and is 8.25 inches long overall, including the handle.
- Q: What materials are used in the Ateco pastry brush? A: The brush is made with natural white boar bristles, a stainless steel ferrule, and a sanded beech wood handle.
- Q: Can this pastry brush be used for both sweet and savory applications? A: Yes, the Ateco pastry brush is versatile and can be used for spreading egg wash, melted butter, glaze, and for basting savory foods. However, it is recommended to use separate brushes for sweet and savory items to avoid flavor transfer.
- Q: How should I clean the Ateco pastry brush? A: For best results, hand wash the brush and dry it thoroughly to maintain its quality and prevent bristle shedding.
- Q: Is the Ateco pastry brush heat resistant? A: Yes, the natural boar bristles and stainless steel ferrule provide higher heat resistance compared to synthetic bristles and plastic ferrules.
- Q: Where is the Ateco pastry brush made? A: The Ateco pastry brush is made in the USA.
- Q: What is the purpose of the hanging hole in the handle? A: The hanging hole in the handle allows for easy drying and storage of the brush.
- Q: Are there other sizes available for the Ateco pastry brush? A: Yes, Ateco offers a wide range of sizes, including flat brushes from 1 to 3 inches wide and round brushes from .375 to 1.25 inches in diameter.
- Q: What makes natural boar bristles better than synthetic bristles? A: Natural boar bristles have greater absorbency and work better with thin liquids compared to synthetic bristles, making them ideal for various culinary applications.
- Q: How long has Ateco been in business? A: Ateco has been in business since 1905, providing quality baking tools to professional chefs and home bakers for over a century.