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Bar Chocolate Mold Polycarbonate Chocolate Tray Diy Chocolate Tools

  • $18.58
  • Regular price $26.54
  • 5 available

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Vendor: Goldbaking

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB081X7VSRC

Available : Instock

Shipping & Delivery Policy

At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.

Note: Orders over $250 will require a signature upon delivery.

Shipping Destinations

We currently ship within the United States.

Processing Time

Orders are processed and shipped within 1-3 business days.

Shipping Methods & Delivery Times


  • 3-5 business days

Shipping Costs

Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.

Customs, Duties, and Taxes

For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.

Order Tracking

Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.

Lost or Delayed Shipments

If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.

Returns & Refunds

For details on returns and refunds, please refer to our Return Policy.

If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.

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  ⚠️ California Proposition 65 Warning :
   Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.  

For more information, visit     www.P65Warnings.ca.gov.  

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Bar Chocolate Mold Polycarbonate Chocolate Tray Diy Chocolate Tools

$18.58

Frequently Asked Questions

  • Q: What material is the Bar Chocolate Mold made of? A: The Bar Chocolate Mold is made of 100% consumption level polycarbonate, which is durable and safe for food use.
  • Q: Is the chocolate mold safe to use in a microwave? A: Yes, the chocolate mold is suitable for use in a microwave oven, as well as in a toaster and refrigerator.
  • Q: What are the dimensions of the mold and the chocolate bars? A: The mold measures 27.5x13.5x2.4 cm, and each chocolate bar made from the mold is 102x22x10 mm.
  • Q: How should I care for and clean the chocolate mold? A: The mold is easy to clean; simply wash it with warm soapy water and dry it thoroughly after use.
  • Q: Can I use this mold for other types of baking? A: This mold is specifically designed for chocolate, but it may not be suitable for other types of baking due to its design.
  • Q: How long should I chill the mold before releasing the chocolates? A: It is recommended to chill the mold in the fridge long enough before releasing the chocolates to ensure they pop out easily.
  • Q: What is the weight of the chocolate mold? A: The weight of the Bar Chocolate Mold is 300 grams.
  • Q: Will the chocolates retain their shape after being removed from the mold? A: Yes, if the mold is used correctly and the chocolate is properly chilled, the chocolates should retain their shape after removal.
  • Q: Is the mold FDA compliant? A: Yes, the mold conforms to American FDA quality standards, ensuring it is safe for food contact.
  • Q: What should I do if my chocolate does not pop out of the mold? A: If your chocolate does not release easily, simply return the mold to the fridge and chill it longer before trying again.

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