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Bar Chocolate Mold Polycarbonate Chocolate Tray Diy Chocolate Tools

  • Regular price $18.34

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Brand: Goldbaking

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB081X7VSRC

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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California Proposition 65 Warning

Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

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Bar Chocolate Mold Polycarbonate Chocolate Tray Diy Chocolate Tools

$18.34

Frequently Asked Questions

  • Q: What material is the Bar Chocolate Mold made of? A: The Bar Chocolate Mold is made of 100% consumption level polycarbonate, which is durable and safe for food use.
  • Q: Is the chocolate mold safe to use in a microwave? A: Yes, the chocolate mold is suitable for use in a microwave oven, as well as in a toaster and refrigerator.
  • Q: What are the dimensions of the mold and the chocolate bars? A: The mold measures 27.5x13.5x2.4 cm, and each chocolate bar made from the mold is 102x22x10 mm.
  • Q: How should I care for and clean the chocolate mold? A: The mold is easy to clean; simply wash it with warm soapy water and dry it thoroughly after use.
  • Q: Can I use this mold for other types of baking? A: This mold is specifically designed for chocolate, but it may not be suitable for other types of baking due to its design.
  • Q: How long should I chill the mold before releasing the chocolates? A: It is recommended to chill the mold in the fridge long enough before releasing the chocolates to ensure they pop out easily.
  • Q: What is the weight of the chocolate mold? A: The weight of the Bar Chocolate Mold is 300 grams.
  • Q: Will the chocolates retain their shape after being removed from the mold? A: Yes, if the mold is used correctly and the chocolate is properly chilled, the chocolates should retain their shape after removal.
  • Q: Is the mold FDA compliant? A: Yes, the mold conforms to American FDA quality standards, ensuring it is safe for food contact.
  • Q: What should I do if my chocolate does not pop out of the mold? A: If your chocolate does not release easily, simply return the mold to the fridge and chill it longer before trying again.