
Beasea Pullman Loaf Pan With Lid, 2 Pack Non-Stick Black Bread Loaf Pans For Homemade Bread 1 Lb Carbon Steel Bread Toast Box Wi
$33.96
Frequently Asked Questions
- Q: What material is the Beasea Pullman Loaf Pan made from? A: The Beasea Pullman Loaf Pan is made from heavy gauge carbon steel, which ensures durability and even heat distribution.
- Q: What is the capacity of the Beasea loaf pan? A: The Beasea loaf pan holds about 1 pound (450 grams) of dough, suitable for making various types of bread.
- Q: Can I use the loaf pan for different types of bread? A: Yes, the Beasea loaf pan is versatile and can be used to make both square bread and sandwich bread, thanks to its flexible lid design.
- Q: What temperature can the non-stick coating withstand? A: The non-stick coating of the Beasea loaf pan can withstand temperatures up to 220 degrees Celsius (428 degrees Fahrenheit) without melting or peeling.
- Q: How should I clean the Beasea Pullman Loaf Pan? A: For easy cleaning, it is recommended to hand wash the loaf pan with a soft cloth after use. While it is dishwasher safe, hand washing helps prolong its lifespan.
- Q: Is there a specific maintenance tip for the loaf pan? A: Before using the pan for the first time, brush it with butter and bake it for 10 minutes to enhance its non-stick properties and extend its lifespan.
- Q: What is the purpose of the bottom vent design? A: The bottom vent design, featuring three holes, helps with uniform baking and improves air circulation, preventing burning and ensuring even heat distribution.
- Q: Can I use metal utensils on the non-stick surface? A: It is advised to avoid using metal utensils directly on the non-stick surface of the loaf pan, as they can scratch and damage the coating.
- Q: What should I do if I want to bake with batter? A: If you plan to bake with batter in the Beasea loaf pan, it is recommended to place a piece of parchment paper in the pan for better results.
- Q: How many loaf pans are included in the package? A: The Beasea Pullman Loaf Pan comes in a pack of two, allowing you to bake multiple loaves at once.