Bodum 51Oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Polished Stainless Steel - Made In Portugal

Amazon.Comthe Chambord Is Bodums Original Coffee Press Design, Which The Company Began To Mass Produce In 1982 After Acquiring A Small Factory In Normandy Where Craftspeople Made These Presses By Hand. Bodum Takes Great Care To Instill The Same Quality In Craftsmanship, And The Result, According To Coffee Purists, Is A Brewing Machine That Produces A Taste And Aroma Superior To Any Electric Coffeemaker. The Secret Is That The Grounds Are Able To Steep In Boiling Water For About 4 Minutes Before They Are Pressed With The Plunger, Producing A Richer, Full-Bodied Flavor. The Glass Carafe On This Chambord Model Holds A Maximum Of 48 Ounces Or 12 Cups Of Brewed Coffee Or Tea, Making It A Useful Size For Entertaining Or For All-Day-Long Drinkers. The Chrome-Plated Brass Frame And Lid And Stainless-Steel Plunger Are Durable And Will Hold Up To Years Of Brewing. For Easy Cleaning, The Carafe And All Its Parts Go Right Into The Dishwasher. Replacement Parts Are Available From The Manufacturer. --Cristina Vaamondefrom The Manufacturerwhen Bodum Took Over A Small Clarinet Factory In Normandy In 1982, It Was Not Because Of The Fine Orchestra Clarinets They Were Producing. In Addition To Musical Instruments, The Factory Also Produced The Coffee Of A Relatively Unknown Brewer Called The Chambord. Bodum Combined The Skills Of These Normandy Craftspeople With Modern Production. The Result Was A Unique Culinary Tool, Affordable To The Many Who Loved The Taste Of What We Now Know As French Press Coffee.Thanks To Bodum, And Thanks To The Increasing Need For Better Coffee, The French Press Coffeemaker Has Become One Of The Most Popular In The World. Yet The Design Has Not Strayed A Bit From The Original Drawings, And Bodum Still Makes The Chambord With The Same Painstaking Care And Knowledge They Gained From Those Normandy Craftspeople Years Ago. The Ease Of Brewing And The Delicious Smell And Taste Of French-Roasted Dark Coffee Have Remained Unchanged.Awards And Accoladesin 2004 The Bodum Chambord Coffee Press Received The American Culinary InstituteS Award For Best French Press Coffeemaker.The American Culinary Institute Judges Food Preparation Products Such As Mixers, Waffle Makers, And Electric Teakettles. These Products Are Judged On Criteria Important To Consumers Such As Ease Of Use, Safety, And The Quality Of The Food Produced. The Institute Also Judges Food Preparation Products Used In Restaurants And Hotels, Including Institutional Mixers, Large-Volume Coffee Machines, And Food Slicers.Instructions For Use1. Place Pot On A Dry, Flat, Nonslip Surface. Hold Handle Firmly, Then Pull The Plunger Straight Up And Out Of The Pot.2. For Each 1.25-Deciliter/4-Ounce Cup, Put 1 Rounded Tablespoon Or 1 Bodum Scoop Of Coarse-Ground Coffee Into The Pot.Caution: Use Only Coarse-Ground Coffee. Fine Grind Can Clog The Filter And Create High Pressure. Place Coffeemaker On A Heatproof, Nonslip Surface.3. Pour Hot (Not Boiling) Water Into The Pot. Leave A Minimum Of 2.5 Centimeters/1 Inch Of Space At The Top. Stir The Brew With A Plastic Spoon.Caution: Metal Spoons Can Scratch Or Chip The Glass Beaker And Cause Breakage.4. Place The Plunger Unit On Top Of The Pot. Turn Lid To Close Off The Pour Spout Opening. (Does Not Apply To The Brazil Models.) Do Not Press Down. Let The Coffee Brew For At Least 4 Minutes.5. Hold The Pot Handle Firmly, With The Spout Turned Away From You, Then Using Just The Weight Of Your Hand, Apply Slight Pressure On Top Of The Knob To Lower The Plunger Straight Down Into The Pot. Lowering The Plunger Slowly With Minimal Pressure Produces Best Results. If The Filter Clogs Or It Becomes Difficult To Push Down The Plunger You Should Remove The Plunger From The Pot, Stir The Brew, And Then Slowly Plunge Again.Warning: Using Excessive Force Can Cause Scalding Liquid To Shoot Out Of The Pot.6. Turn The Lid To Open The Pour Spout And Then Pour Coffee.7. Unscrew The Filter Assembly And Clean The Plunger Unit Aft