
Calphalon Nonstick Frying Pan With Lid And Stay-Cool Handles, Dishwasher And Metal Utensil Safe, Pfoa-Free, 12-Inch, Black
$110.81
Frequently Asked Questions
- Q: Is the Calphalon Nonstick Frying Pan safe for metal utensils? A: Yes, the Calphalon Nonstick Frying Pan features a durable, PFOA-free, 3-layer nonstick interior that is metal-utensil-safe, allowing you to use metal utensils without damaging the surface.
- Q: What is the maximum oven temperature for this frying pan? A: The Calphalon Nonstick Frying Pan is oven-safe up to 500 degrees Fahrenheit, making it suitable for a variety of cooking methods including stovetop to oven transitions.
- Q: Can I wash the Calphalon frying pan in the dishwasher? A: Yes, this frying pan is dishwasher-safe, which allows for easy cleaning after use.
- Q: What are the materials used in the construction of this frying pan? A: The frying pan is made of hard-anodized aluminum with a stainless steel handle, providing durability and effective heat distribution.
- Q: Does the handle stay cool during cooking? A: Yes, the stainless steel long handles are designed to stay cool while cooking on the stovetop, ensuring safe handling.
- Q: What sizes are available for the Calphalon Nonstick Frying Pan? A: This listing is for the 12-inch size, which is ideal for preparing meals for families or gatherings.
- Q: Is the nonstick coating PFOA-free? A: Yes, the nonstick interior of the Calphalon frying pan is PFOA-free, ensuring safety and peace of mind while cooking.
- Q: How durable is the nonstick surface compared to other brands? A: The nonstick interior is designed to be 1.5 times more durable than Calphalon Classic, providing enhanced performance and longevity.
- Q: Can I use this frying pan on induction cooktops? A: The frying pan is designed for use on all stovetops, but it's best to verify compatibility with induction cooktops since not all nonstick cookware is induction-friendly.
- Q: What types of foods can I cook in this frying pan? A: You can cook a wide variety of foods, including delicate items like eggs and fish, as well as searing meats and sautéing vegetables, thanks to its nonstick surface.