
Candymake Chocolate Bar Making Mold | Polycarbonate | Hard Mold For Making Professional Chocolate Bars At Home Or Commercial
$17.24
Frequently Asked Questions
- Q: What is the size of the CandyMake Chocolate Bar Mold? A: The mold size is 10.6” x 5.2” x 1”, allowing you to create professional-looking chocolate bars at home.
- Q: How many chocolate bars can I make at once with this mold? A: You can make up to 4 chocolate bars at a time using this mold.
- Q: What type of chocolate can I use with this mold? A: You can use any type of chocolate, including milk, dark, or white chocolate.
- Q: Is the mold safe to use for food? A: Yes, the mold is made from high-quality BPA-free polycarbonate, making it safe for food use.
- Q: How do I clean the mold after use? A: Clean the mold with warm water and soap before and after each use to maintain its quality.
- Q: What are the dimensions of each finished chocolate bar? A: Each finished chocolate bar will measure approximately 4.5” x 1.9” x 0.2”.
- Q: How long do I need to refrigerate the chocolate in the mold? A: You should refrigerate the mold for about 30 minutes to allow the chocolate to set properly.
- Q: Do I need to grease the mold before pouring chocolate? A: No, greasing is not necessary, but ensure the mold is clean and dry before use.
- Q: Can this mold be used for commercial purposes? A: Yes, this mold is suitable for both home and commercial use, allowing for professional chocolate bar creation.
- Q: What should I do if air bubbles form in the chocolate? A: Gently tap the mold after pouring in the chocolate to release any air bubbles before placing it in the refrigerator.