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Candymake Chocolate Bar Making Mold | Polycarbonate | Hard Mold For Making Professional Chocolate Bars At Home Or Commercial

  • $17.24
  • Regular price $24.63
  • 5 available

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Vendor: Candymake

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB0B23TJLCW

Available : Instock

Shipping & Delivery Policy

At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.

Note: Orders over $250 will require a signature upon delivery.

Shipping Destinations

We currently ship within the United States.

Processing Time

Orders are processed and shipped within 1-3 business days.

Shipping Methods & Delivery Times


  • 3-5 business days

Shipping Costs

Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.

Customs, Duties, and Taxes

For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.

Order Tracking

Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.

Lost or Delayed Shipments

If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.

Returns & Refunds

For details on returns and refunds, please refer to our Return Policy.

If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.

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  ⚠️ California Proposition 65 Warning :
   Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.  

For more information, visit     www.P65Warnings.ca.gov.  

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Candymake Chocolate Bar Making Mold | Polycarbonate | Hard Mold For Making Professional Chocolate Bars At Home Or Commercial

$17.24

Frequently Asked Questions

  • Q: What is the size of the CandyMake Chocolate Bar Mold? A: The mold size is 10.6” x 5.2” x 1”, allowing you to create professional-looking chocolate bars at home.
  • Q: How many chocolate bars can I make at once with this mold? A: You can make up to 4 chocolate bars at a time using this mold.
  • Q: What type of chocolate can I use with this mold? A: You can use any type of chocolate, including milk, dark, or white chocolate.
  • Q: Is the mold safe to use for food? A: Yes, the mold is made from high-quality BPA-free polycarbonate, making it safe for food use.
  • Q: How do I clean the mold after use? A: Clean the mold with warm water and soap before and after each use to maintain its quality.
  • Q: What are the dimensions of each finished chocolate bar? A: Each finished chocolate bar will measure approximately 4.5” x 1.9” x 0.2”.
  • Q: How long do I need to refrigerate the chocolate in the mold? A: You should refrigerate the mold for about 30 minutes to allow the chocolate to set properly.
  • Q: Do I need to grease the mold before pouring chocolate? A: No, greasing is not necessary, but ensure the mold is clean and dry before use.
  • Q: Can this mold be used for commercial purposes? A: Yes, this mold is suitable for both home and commercial use, allowing for professional chocolate bar creation.
  • Q: What should I do if air bubbles form in the chocolate? A: Gently tap the mold after pouring in the chocolate to release any air bubbles before placing it in the refrigerator.

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