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Candymake Chocolate Numbers Making Mold - Professional Chocolate Molds - Bpa Free Polycarbonate - Make Your Own Chocolate Candy
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Vendor: Candymake
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB0BHZV2VWK
Available : Instock
Shipping information
Shipping & Delivery Policy
At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.
Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
Customs, Duties, and Taxes
For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
Order Tracking
Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.
Lost or Delayed Shipments
If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.
Returns & Refunds
For details on returns and refunds, please refer to our Return Policy.
If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.
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⚠️ California Proposition 65 Warning :
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov.
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Candymake Chocolate Numbers Making Mold - Professional Chocolate Molds - Bpa Free Polycarbonate - Make Your Own Chocolate Candy
$17.24
Frequently Asked Questions
- Q: What materials are used in the CandyMake Chocolate Numbers Making Mold? A: The CandyMake Chocolate Numbers Making Mold is made from high-quality, BPA-free polycarbonate, ensuring safety and durability for making chocolate candies.
- Q: How do I use the CandyMake Chocolate Numbers Making Mold? A: To use the mold, simply fill it with melted chocolate or candy melts, allow it to set in the fridge for about an hour, then gently tap and turn the mold upside down to release the finished numbers.
- Q: Is the CandyMake Chocolate Numbers Making Mold safe for food use? A: Yes, the mold is BPA-free, making it safe for food use and suitable for creating chocolate candies for you and your family.
- Q: What is the size of the finished chocolate numbers made with this mold? A: Each finished chocolate number made with the CandyMake mold will be approximately 1.7 inches in size.
- Q: Is the CandyMake Chocolate Numbers Making Mold dishwasher safe? A: Yes, the mold is top rack dishwasher safe, making it easy to clean after use.
- Q: Can I use this mold for other types of candies? A: While the mold is designed for chocolate, you can also use it with candy melts and other similar melting candies.
- Q: How many chocolate numbers can I make at once with this mold? A: The mold allows you to create multiple numbers at once, but the exact quantity will depend on the specific design of the mold.
- Q: Is this mold suitable for commercial use? A: Yes, the CandyMake Chocolate Numbers Making Mold is suitable for both home and commercial use, allowing professionals to create chocolate numbers efficiently.
- Q: How do I store the chocolate numbers after making them? A: After making the chocolate numbers, store them in a cool, dry place in an airtight container to maintain freshness.
- Q: What should I do if the chocolate gets stuck in the mold? A: If the chocolate gets stuck, try placing the mold in the freezer for a few minutes to help release the chocolate more easily.