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Cocoa Leaves Chocolate Mold Polycarbonate Chocolate Mould Candy Diy Tool

  • Regular price $23.41

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Brand: Goldbaking

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB09KMXNLTZ

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

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Cocoa Leaves Chocolate Mold Polycarbonate Chocolate Mould Candy Diy Tool

$23.41

Frequently Asked Questions

  • Q: What material is the Cocoa leaves Chocolate Mold made of? A: The Cocoa leaves Chocolate Mold is made of 100% polycarbonate material, which is known for its durability and strength.
  • Q: What are the dimensions of the chocolate mold? A: The mold size is 27.5 cm x 17.5 cm x 2.4 cm (10.8 inches x 6.89 inches x 0.98 inches).
  • Q: How much does the chocolate mold weigh? A: The chocolate mold weighs approximately 380 grams.
  • Q: What is the size of each chocolate cavity? A: The chocolate cavity size is 8 cm x 4 cm x 0.5 cm, which is about 18 grams per piece.
  • Q: How do I release the chocolates from the mold? A: To release the chocolates, simply turn the mold upside down. Gently tapping the mold at multiple steps helps to release air bubbles and facilitates easier removal.
  • Q: How long should I chill the mold after pouring chocolate? A: After pouring the liquid chocolate, place the mold in the refrigerator for about 20 minutes to allow the chocolates to set properly before releasing them.
  • Q: Is this mold suitable for beginners? A: Yes, this professional chocolate mold is designed to help both beginners and experienced users create perfect chocolates.
  • Q: Can I use this mold for candy making as well? A: Yes, the Cocoa leaves Chocolate Mold can be used for making both chocolates and candies due to its versatile design.
  • Q: What care should I take when cleaning the mold? A: It is recommended to wash the mold gently with warm, soapy water and avoid using abrasive materials to maintain its quality.
  • Q: Is this mold dishwasher safe? A: To preserve the longevity of the polycarbonate material, it is advisable to hand wash the mold rather than using a dishwasher.