
Dimeshy Roasting Rack, Black With Integrated Feet, Enamel Finished, Nonstick, Fit For 13 Inches Oval Roasting Pan, Safety, Dishw
$23.71
Frequently Asked Questions
- Q: What is the size of the DIMESHY Roasting Rack? A: The DIMESHY Roasting Rack measures 10 inches by 6.5 inches, making it suitable for various roasting pans ranging from 13 inches to 16 inches in size.
- Q: Is the DIMESHY Roasting Rack safe for cooking? A: Yes, the DIMESHY Roasting Rack is made of food-grade enamel coated metal, which is PFOA free and designed for high-temperature cooking up to 575°F.
- Q: Can this roasting rack be used in a dishwasher? A: Yes, the nonstick enamel coating on the DIMESHY Roasting Rack allows for easy cleaning, and it is dishwasher safe for hassle-free maintenance.
- Q: What types of cooking can I use the DIMESHY Roasting Rack for? A: The DIMESHY Roasting Rack is versatile and can be used for roasting, baking, grilling, smoking, drying, and barbecuing.
- Q: Does the roasting rack have any special features? A: Yes, the DIMESHY Roasting Rack features integrated feet for stability, a nonstick surface for easy food release, and a design that allows for efficient airflow.
- Q: How much weight can the DIMESHY Roasting Rack hold? A: The DIMESHY Roasting Rack can hold up to a 25 lb. turkey or roast, making it suitable for large meals.
- Q: Is the roasting rack suitable for different shapes of roasting pans? A: Yes, the DIMESHY Roasting Rack is designed to fit various shapes of roasting pans, including round, oval, rectangular, and square.
- Q: What materials are used in the DIMESHY Roasting Rack? A: The DIMESHY Roasting Rack is made of alloy steel with an enamel coating, providing durability and resistance to rust and corrosion.
- Q: Is the DIMESHY Roasting Rack a good gift option? A: Yes, the DIMESHY Roasting Rack comes in a nice package and is considered a perfect gift for occasions like Father's Day, Christmas, and Thanksgiving.
- Q: How does the DIMESHY Roasting Rack help with cooking? A: The DIMESHY Roasting Rack allows for even heat distribution and proper drainage of fats, enhancing the flavor of the food while ensuring that it cooks evenly.