Emoly Cookie Scoop Set, 3 Pcs Ice Cream Scoop With Trigger, 18/8 Stainless Steel For Baking Include Large-Medium-Small Size Perf
$22.62
Frequently Asked Questions
- Q: What materials are the Emoly Cookie Scoops made from? A: The Emoly Cookie Scoops are made from food-grade 18/8 stainless steel, ensuring safety and durability for various food applications.
- Q: How many scoops are included in the set and what sizes are they? A: The set includes three scoops: a small scoop with a 1.6-inch diameter and 1.5 tablespoons capacity, a medium scoop with a 2-inch diameter and 2.8 tablespoons capacity, and a large scoop with a 2.36-inch diameter and 5.4 tablespoons capacity.
- Q: Are the cookie scoops dishwasher safe? A: Yes, the Emoly Cookie Scoops are dishwasher safe, making them easy to clean after use.
- Q: Can I use these scoops for ice cream? A: Absolutely! The scoops are designed for various uses, including ice cream, cookie dough, cupcakes, muffins, and more.
- Q: What is the ergonomic design feature of these scoops? A: The ergonomic design includes thoughtfully designed handles and a trigger system, allowing for easy and comfortable use without requiring much hand strength.
- Q: How do I properly care for the cookie scoops? A: To care for the cookie scoops, wash them in the dishwasher or by hand with warm soapy water. Avoid using them on very hard substances like sub-zero ice cream to prolong their lifespan.
- Q: Can these scoops be used by children? A: Yes, the scoops are safe and easy to use, making them suitable for children to assist in baking activities.
- Q: What tips do you have for using the scoops with frozen dough? A: For frozen dough or ice cream, warming the scoop bowl in hot water before use can help make scooping easier.
- Q: Do the scoops come with a warranty or guarantee? A: Warranty information is typically provided by the manufacturer at the time of purchase; please check the product packaging or the retailer's website for specific details.
- Q: What types of food can I use these scoops for besides cookies? A: In addition to cookies, these scoops can be used for ice cream, sorbet, meatballs, melon balls, butter, and various batters for muffins and cupcakes.