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Eoocvt 13.7 Inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket With Linen Liner Cloth - 35 X 14

  • $26.27
  • Regular price $37.53
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Vendor: Eoocvt

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB075XJ8MWS

Available : Sold Out

Shipping & Delivery Policy

At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.

Note: Orders over $250 will require a signature upon delivery.

Shipping Destinations

We currently ship within the United States.

Processing Time

Orders are processed and shipped within 1-3 business days.

Shipping Methods & Delivery Times


  • 3-5 business days

Shipping Costs

Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.

Customs, Duties, and Taxes

For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.

Order Tracking

Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.

Lost or Delayed Shipments

If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.

Returns & Refunds

For details on returns and refunds, please refer to our Return Policy.

If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.

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  ⚠️ California Proposition 65 Warning :
   Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.  

For more information, visit     www.P65Warnings.ca.gov.  

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Eoocvt 13.7 Inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket With Linen Liner Cloth - 35 X 14

$26.27

Frequently Asked Questions

  • Q: What is a banneton and how is it used? A: A banneton is a proofing basket used for rising dough. To use it, flour the inside and place your kneaded dough in the basket until it rises. After rising, transfer the dough onto a baking sheet for baking.
  • Q: What materials is the eoocvt banneton made from? A: The eoocvt banneton is made from high-quality natural rattan, which is durable and complies with EU food standards.
  • Q: Can I use this banneton for baking bread? A: No, the banneton is designed for proofing dough only. It should not be used directly in the oven for baking.
  • Q: How should I clean the rattan proofing basket? A: To clean the basket, hand wash it with warm water and then allow it to air dry. Avoid soaking it in water.
  • Q: What are the dimensions of the eoocvt banneton? A: The dimensions of the banneton are approximately 13.3 inches in length, 5.9 inches in width, and 2.75 inches in height.
  • Q: Is the banneton suitable for beginners? A: Yes, the eoocvt banneton is ideal for both professional and home bakers, making it suitable for beginners looking to achieve a professional finish on their artisan breads.
  • Q: Does the banneton come with any accessories? A: Yes, the eoocvt banneton comes with a linen liner, which helps in keeping the dough from sticking to the rattan.
  • Q: What type of bread is best suited for this banneton? A: This banneton is best for making healthy artisan breads and is particularly effective for European-style country breads.
  • Q: How can I ensure the best rise when using the banneton? A: To ensure the best rise, consider factors such as the weather, yeast quality, and flour types. Some bakers recommend letting the dough rise in a greased bowl before placing it in the banneton.
  • Q: Can I use this banneton for sourdough bread? A: Yes, the eoocvt banneton is suitable for sourdough bread as well as other types of artisan breads.