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Eppicotispai Aluminum Square Ravioli Stamp With Beechwood Handle, 2-Inch By 2-Inch

  • $15.85
  • Regular price $22.64
  • 5 available

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Vendor: Eppicotispai

Type: Kitchen & Dining,Kitchen Utensils & Gadgets,Pasta & Pizza Tools

Sku: WBKITB0047T6UZY

Available : Instock

Shipping & Delivery Policy

At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.

Note: Orders over $250 will require a signature upon delivery.

Shipping Destinations

We currently ship within the United States.

Processing Time

Orders are processed and shipped within 1-3 business days.

Shipping Methods & Delivery Times


  • 3-5 business days

Shipping Costs

Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.

Customs, Duties, and Taxes

For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.

Order Tracking

Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.

Lost or Delayed Shipments

If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.

Returns & Refunds

For details on returns and refunds, please refer to our Return Policy.

If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.

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  ⚠️ California Proposition 65 Warning :
   Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.  

For more information, visit     www.P65Warnings.ca.gov.  

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Eppicotispai Aluminum Square Ravioli Stamp With Beechwood Handle, 2-Inch By 2-Inch

$15.85

Frequently Asked Questions

  • Q: What are the dimensions of the Eppicotispai Aluminum Square Ravioli Stamp? A: The dimensions of the Eppicotispai Aluminum Square Ravioli Stamp are 2 inches by 2 inches.
  • Q: What material is the ravioli stamp made from? A: The ravioli stamp is made from aluminum with a natural beechwood handle.
  • Q: How does the ravioli stamp work? A: The stamp is designed to cut and seal ravioli in one single operation, making it easy to create perfect ravioli.
  • Q: Is the ravioli stamp easy to clean? A: Yes, the aluminum material is easy to clean. It is recommended to hand wash to maintain its quality.
  • Q: Is this ravioli stamp made in Italy? A: Yes, the Eppicotispai Aluminum Square Ravioli Stamp is 100 percent made in Italy.
  • Q: What is the purpose of a ravioli stamp? A: A ravioli stamp is used to cut and seal ravioli, ensuring a neat and professional finish for your homemade pasta.
  • Q: Can I use this stamp for other types of pasta? A: While designed for ravioli, you can use the stamp for other filled pastas, provided they are similar in size.
  • Q: What is the advantage of using aluminum for the stamp? A: Aluminum is lightweight, durable, and conducts heat well, making it ideal for kitchen tools like this ravioli stamp.
  • Q: Does the handle provide a good grip? A: Yes, the natural beechwood handle offers a comfortable and secure grip while using the ravioli stamp.
  • Q: What should I do if the stamp gets damaged? A: If the stamp gets damaged, it is best to replace it to ensure consistent quality and performance when making ravioli.