Excelsteel Perfect For Home Cooking Stir Fry Asian Indian Cuisine 12'' Cast Iron Wok, Black

Frequently Asked Questions

• Q: What size is the Cast Iron Wok? A: The Cast Iron Wok measures 12 inches in diameter, making it versatile for a variety of cooking tasks.
• Q: What can I cook in the Cast Iron Wok? A: You can use the Cast Iron Wok to stir fry, sauté, stew, smoke, steam, and roast a wide range of dishes from various cuisines, including Chinese, Indian, and Japanese.
• Q: Is the Cast Iron Wok compatible with induction cooktops? A: Yes, the Cast Iron Wok is induction compatible, allowing it to be used on all types of cooktops.
• Q: How do I care for my Cast Iron Wok? A: To care for your Cast Iron Wok, it is important to season it regularly with oil and avoid soaking it in water to prevent rusting.
• Q: Can I use metal utensils with the Cast Iron Wok? A: Yes, you can use metal utensils with the Cast Iron Wok, but it’s recommended to avoid scraping the cooking surface too harshly to maintain the seasoning.
• Q: Does the wok come pre-seasoned? A: The Cast Iron Wok typically comes pre-seasoned, but it is advisable to season it further before first use for optimal cooking performance.
• Q: What types of dishes are best suited for this wok? A: This wok is great for preparing a variety of dishes, particularly those that require high heat and quick cooking methods, such as stir fries and sautéed vegetables.
• Q: How do I clean my Cast Iron Wok after use? A: To clean the Cast Iron Wok, allow it to cool, then wipe it with a damp cloth or sponge. Avoid using soap, as it can strip the seasoning.
• Q: Is this wok heavy? A: Yes, being made of cast iron, the wok is heavier than other materials like stainless steel, which contributes to its excellent heat retention.
• Q: What makes cast iron better than stainless steel for cooking? A: Cast iron retains heat better than stainless steel, allowing for more consistent cooking temperatures, and it also adds trace amounts of iron to your food.