
Fetesur Silicone Perforated Baking Forms Sandwich Mold French Baguette Bread Pan Food Mat 5 Loaf Non-Stick Baking Liners
$22.42
Frequently Asked Questions
- Q: What material is the FETESUR Silicone Perforated Baking Form made from? A: The FETESUR Silicone Perforated Baking Form is made from food-grade silicone and fiberglass, ensuring durability and safety for baking.
- Q: What are the dimensions of the baking mold? A: The mold size is 17.7 inches by 13.4 inches, and each indent measures 3.1 inches by 1.4 inches, allowing for five loaves.
- Q: Is this baking form safe for use in the microwave and oven? A: Yes, the baking form is temperature resistant from -40℉ to 500℉, making it safe for use in both microwaves and ovens.
- Q: How many times can I use the silicone bread form? A: The silicone bread form can ideally be used for up to 3000 times, providing a cost-effective solution for baking.
- Q: Do I need to use oil or butter with this non-stick baking mold? A: No, the baking mold is 100% non-stick, meaning you do not need to use fats, oils, sprays, or butter.
- Q: How should I clean the baking form after use? A: The silicone baking form is easy to clean; it is recommended to wash it with warm soapy water or place it in the dishwasher.
- Q: Can this mold be used for making other types of bread? A: Yes, the mold is versatile and can be used for making sandwiches, French bread, baguettes, and other types of baked goods.
- Q: What tips should I follow before using the baking form? A: It is advisable to wash the baking form before use, preferably with boiled water, to ensure cleanliness.
- Q: Is the baking form flexible, and how should I use it? A: Yes, the baking form is flexible. It is recommended to use it in conjunction with a pan for better support while baking.
- Q: Is this product gluten-free? A: Yes, the FETESUR Silicone Perforated Baking Form is made from materials that are BPA and gluten-free, making it safe for those with gluten sensitivities.