Firsmat Aluminum Perforated Half Sheet Pan For Baking Half Size Bakery Sheet Tray Metal Cookware Medium Bakeware 13X18 Inches
$23.75
Frequently Asked Questions
- Q: What are the dimensions of the Firsmat Aluminum Perforated Half Sheet Pan? A: The Firsmat Aluminum Perforated Half Sheet Pan measures 18 inches by 13 inches, which is a standard half-size baking sheet.
- Q: Is this baking sheet pan safe for both oven and freezer use? A: Yes, this baking sheet pan is both oven-safe and freezer-safe, making it versatile for baking, roasting, and storing food.
- Q: What material is the baking sheet made from? A: The baking sheet is made from natural aluminum, specifically with a thickness of 1.0 mm, ensuring durability and excellent heat conductivity.
- Q: How should I clean and maintain the aluminum baking pan? A: To maintain the aluminum's finish and prevent residue buildup, it is recommended to hand wash the pan with soap and water.
- Q: Can I use this pan for baking bread and pizza? A: Yes, the perforated surface of the pan allows hot air to circulate evenly, making it ideal for baking bread, pizza, and similar items.
- Q: What features contribute to the baking performance of this sheet pan? A: The perforated design increases air flow for crispy results, while the commercial-grade aluminum construction ensures even heating and resistance to warping.
- Q: Is the baking sheet BPA and PFOA free? A: Yes, the Firsmat Aluminum Perforated Half Sheet Pan is both BPA and PFOA free, ensuring it is safe for food preparation.
- Q: What types of foods can I cook on this baking sheet? A: This baking sheet is suitable for a variety of foods, including rolls, biscuits, pastries, French fries, and tater tots.
- Q: How thick is the aluminum used in this baking sheet? A: The aluminum used in this baking sheet has a thickness of 1.0 mm, or 40 mil, which provides sturdy and reliable performance.
- Q: Does this pan warp easily under high heat? A: No, the commercial-grade aluminum construction resists warping and bending, even under high heat conditions.