Fish Spatula, 2 Pack Stainless Steel Metal Spatula, Slotted Spatulas For Cooking, Flipping, Turning, Frying And Grilling
$11.30
Frequently Asked Questions
- Q: What material is the Fish Spatula made from? A: The Fish Spatula is made from high-quality 420 stainless steel for the blade and features a Chacate Preto wood handle.
- Q: What are the dimensions of the spatulas in the 2 pack? A: The large spatula measures 12.6 inches with a handle length of 4.53 inches and a blade width of 3.43 inches. The small spatula measures 11.02 inches with the same handle length of 4.53 inches and a blade width of 2.95 inches.
- Q: Can the spatula be used for high-temperature cooking? A: Yes, the stainless steel blade can withstand high temperatures, making it safe for cooking without the risk of melting, unlike silicone spatulas.
- Q: Is the Fish Spatula easy to clean? A: Yes, the slotted design of the blade helps filter excess grease, facilitating easy cleaning after use.
- Q: What types of food can I cook with this spatula? A: This multifunctional spatula is suitable for cooking a variety of ingredients including steak, fried fish, eggs, pancakes, and vegetables.
- Q: How does the wooden handle affect the spatula's performance? A: The solid wood handle is designed for a comfortable grip and is closely connected to the spatula body, providing stability during use.
- Q: Are there any variations in the wood handle's appearance? A: Yes, due to the natural growth of wood, each handle may have a different texture and color, which is a normal characteristic of natural materials.
- Q: Is the spatula safe for direct food contact? A: Yes, the materials used in the spatula are environmentally friendly and safe for direct contact with food.
- Q: What is the best way to care for the wooden handle? A: To care for the wooden handle, clean it gently with a damp cloth and avoid soaking it in water to maintain its integrity.
- Q: What is the benefit of having a 2 pack of spatulas? A: Having a 2 pack allows you to use both spatulas simultaneously for larger cooking tasks or to have a backup for different cooking needs.