Flexzion Pullman Loaf Pan With Lid Bread Loaf Pan For Homemade Bread 1Lb Dough Capacity Black Corrugated Square Bread Mold, Cake
$26.00
Frequently Asked Questions
- Q: What is the capacity of the Flexzion Pullman Loaf Pan? A: The Flexzion Pullman Loaf Pan has a 1lb dough capacity, making it ideal for baking homemade bread.
- Q: Can I use this pan for baking different types of bread? A: Yes, this pan is versatile and can be used for various types of bread, including sandwich bread, sourdough, and banana bread.
- Q: Is the Pullman loaf pan nonstick? A: Yes, the Pullman loaf pan features an enhanced nonstick surface that allows your baked goods to release easily.
- Q: What materials are used in the construction of the pan? A: The pan is made of carbon steel with a food-grade Teflon coating for durability and nonstick performance.
- Q: What are the dimensions of the Flexzion Pullman Loaf Pan? A: The dimensions of the pan are 8.5 x 4.1 x 4.6 inches (21 x 10 x 11 cm).
- Q: How should I clean the Pullman loaf pan? A: It is recommended to hand-wash the pan. Avoid using a dishwasher or soaking it in water, and do not use abrasive brushes.
- Q: What temperature can I bake with this pan? A: The pan is resistant to temperatures up to 450°F (230°C), but baking above 400°F (200°C) for more than 30 minutes is not recommended.
- Q: Can I use the lid for baking? A: Yes, the lid can be used to create moist and perfectly square bread slices, or it can be removed for domed loaves.
- Q: Is the pan suitable for baking in a conventional oven? A: Yes, the Pullman loaf pan is designed for use in conventional ovens and is not suitable for microwave use.
- Q: What maintenance is required for the Pullman loaf pan? A: For maintenance, brush a thin layer of oil on the surface before use and occasionally wipe with butter or oil, then heat at 300°F (150°C) for 5 minutes.