
Gravy Ladle With Anti-Scalding Handle Stainless Steel Grease Separator Soup Spoon Ladle For Cooking (2, Silver)
$21.14
Frequently Asked Questions
- Q: What material is the Gravy Ladle made of? A: The Gravy Ladle is made of food-grade 304 stainless steel, which is known for its durability and resistance to corrosion.
- Q: How does the fat separator ladle work? A: The fat separator ladle utilizes the principle that oil is less dense than water, allowing the fat to float on top of the soup for easy separation.
- Q: Is the handle of the ladle heat resistant? A: Yes, the ladle features a thermoset handle that provides good insulation, heat resistance, and is also corrosion-resistant.
- Q: Can I use the ladle for other liquids besides soup? A: While it is designed primarily for soup, the ladle can be used for other liquids where fat separation is required.
- Q: What is the size of the ladle? A: The ladle has a big scoop for efficient serving, making it ideal for separating fat from larger quantities of soup.
- Q: How should I care for and clean the stainless steel ladle? A: The ladle can be easily cleaned with warm soapy water or in the dishwasher for convenience, ensuring it maintains its polished finish.
- Q: Is the ladle safe for cooking? A: Yes, the ladle is made from food-grade materials, making it safe for cooking and serving food.
- Q: How long should the soup stand before using the ladle for fat separation? A: It is recommended to let the soup stand for about 15 seconds to allow the fat to float to the surface before using the ladle.
- Q: What precautions should I take when using the ladle? A: Avoid overfilling the soup to prevent spillage when pouring. Use patience to allow proper fat separation.
- Q: Is the ladle suitable for heavy-duty use? A: Yes, the thickened material and abrasion resistance make it suitable for heavy-duty use in kitchens.