
Hazel Tri Ply Stainless Steel Deep Pan With Lid |Triply Cookware Kadai With Induction Base For Cooking & Serving (101.5 Fl.Oz.)
$77.55
Frequently Asked Questions
- Q: What is the capacity of the HAZEL Triply Kadai? A: The HAZEL Triply Kadai has a capacity of 3 litres, which is equivalent to approximately 101.5 fluid ounces.
- Q: Can this kadai be used on induction cooktops? A: Yes, the HAZEL Triply Kadai is designed for use on gas, electric, and induction cooktops, making it versatile for various cooking surfaces.
- Q: What materials are used in the construction of the kadai? A: The kadai features a triply construction with an inner layer of 304 food-grade stainless steel, a middle layer of pure thick aluminium for even heat distribution, and an outer layer of SS430 stainless steel.
- Q: How should I care for and clean the HAZEL Triply Kadai? A: To clean the kadai, hand wash it with mild detergent and a soft sponge. Avoid abrasive cleaners or steel wool to maintain its finish.
- Q: What are the dimensions of the kadai and lid? A: The kadai dimensions are 12.9 x 9.4 x 2.7 inches, with a diameter of 8.8 inches. The lid dimensions are 9.4 x 9.4 x 1.9 inches.
- Q: Is the kadai safe for use with high heat settings? A: While the kadai can withstand high heat, it's recommended to start cooking at medium heat and adjust as needed to prevent overheating and potential damage.
- Q: Does the kadai have any special features for cooking? A: Yes, the kadai has easy-pour edges for spill-proof cooking and is designed for quick and uniform heat distribution to enhance cooking efficiency.
- Q: What type of cooking is this kadai best suited for? A: The HAZEL Triply Kadai is ideal for various cooking methods, including searing, sautéing, frying, and preparing delicate sauces.
- Q: Is the kadai dishwasher safe? A: It is recommended to hand wash the HAZEL Triply Kadai for longevity, as dishwashing can affect the finish and performance of the cookware.
- Q: What makes the triply construction beneficial for cooking? A: The triply construction allows for better heat retention and distribution, reducing hot spots and ensuring even cooking for better food quality.