
Hongbake Angel Food Cake Pan With Removable Bottom, 10 Inch Tube Pan, Nonstick Pound Cake Pans For Baking, Chiffon Cake Mold, 16
$23.05
Frequently Asked Questions
- Q: What is the size of the HONGBAKE Angel Food Cake Pan? A: The HONGBAKE Angel Food Cake Pan has a top diameter of 10 inches, a bottom diameter of 8.3 inches, and a height of 3.6 inches.
- Q: Is this cake pan non-stick? A: Yes, this cake pan features a Whitford-reinforced, two-layer non-stick surface, making it easy to release cakes and simplifying the cleaning process.
- Q: How does the removable bottom work? A: The removable bottom design allows for easy demoulding of baked cakes. Simply let the cake cool completely and then remove the base for a clean release.
- Q: What materials is the cake pan made of? A: The HONGBAKE Angel Food Cake Pan is made from heavy-gauge carbon steel, which is 37% thicker than standard pans, ensuring durability and even heat distribution.
- Q: Is this cake pan safe to use? A: Yes, this cake pan is free from harmful substances such as PFOA, BPA, and PTFE, making it a safe choice for healthy baking.
- Q: Can I use this pan for other types of cakes? A: Yes, this versatile pan is suitable for baking a variety of cakes, including angel food cakes, chocolate cakes, and pound cakes.
- Q: How do I clean the HONGBAKE Angel Food Cake Pan? A: To clean the pan, simply wash it with warm, soapy water and a soft sponge. Avoid abrasive cleaners that could damage the non-stick surface.
- Q: What is the purpose of the feet on the cake pan? A: The three sturdy feet design improves airflow during cooling, allowing for faster and more even cooling of the cake, helping to maintain its softness and fluffiness.
- Q: What is the heat resistance of this cake pan? A: This cake pan can withstand temperatures of up to 450℉, making it suitable for a variety of baking needs.
- Q: Is this cake pan stackable for storage? A: Yes, the design of the HONGBAKE Angel Food Cake Pan allows it to be stackable, saving space in your kitchen.