Jandays Silicone Pastry Mat For Rolling Dough Large Fondant Sheet Non Slip With Measurements, Counter Mat, Oven Liner, Pie Crust
$8.92
Frequently Asked Questions
- Q: What materials are used in the Jandays Silicone Pastry Mat? A: The Jandays Silicone Pastry Mat is made of 100% food-grade silicone, ensuring it is BPA-free, stain-proof, and safe for food preparation.
- Q: What are the dimensions of the Jandays Silicone Pastry Mat? A: The mat measures 16 inches by 20 inches, providing ample space for rolling out dough and preparing various baked goods.
- Q: Is the silicone pastry mat non-stick? A: Yes, the silicone pastry mat is designed to be non-stick, allowing for easy release of dough without the need for additional flour.
- Q: Can the mat be used in the oven or freezer? A: Yes, the Jandays Silicone Pastry Mat is heat resistant from -40°F to 446°F, making it safe for use in both ovens and freezers.
- Q: How do I clean the silicone pastry mat? A: The mat is dishwasher safe for easy cleaning. Alternatively, you can rinse it with warm soapy water to remove any residue.
- Q: Does the mat have measurement markings? A: Yes, the mat features measurement markings in both imperial and metric units, aiding in precise food preparation.
- Q: Is the mat suitable for beginners in baking? A: Absolutely, the Jandays Silicone Pastry Mat is ideal for both beginners and experienced bakers, providing a reliable surface for all baking tasks.
- Q: What is the thickness of the mat? A: The mat has a thickness of 0.6mm, which is nearly double that of many standard mats, offering durability and stability.
- Q: Can the silicone pastry mat be rolled up for storage? A: Yes, the mat can be easily rolled up or folded for space-saving storage, unlike traditional bulky pastry boards.
- Q: Is the Jandays Silicone Pastry Mat slip-resistant? A: Yes, the mat features an anti-slip bottom that adheres strongly to countertops, preventing it from sliding during use.