What is a hangiri and how is it used?

A hangiri is a traditional Japanese wooden bowl used for mixing sushi rice. It helps to absorb excess moisture from the rice, ensuring the perfect consistency for sushi preparation.

What materials is the JapanBargain 4085 hangiri made from?

The JapanBargain 4085 hangiri is handcrafted from Sawara cypress wood, known for its quality and durability, and features a sturdy copper band.

What are the dimensions of this hangiri?

The hangiri measures 17.7 inches in diameter and 4.3 inches in height, making it suitable for large batches of sushi rice.

How do I care for and maintain the hangiri?

To care for the hangiri, wipe it with a wet towel before use, rinse with hot water after use, dry it with a warm towel, and store it in a cool, well-ventilated area away from direct sunlight.

Can I use soap or detergents to clean the hangiri?

No, you should not use soaps or harsh detergents to clean the hangiri. Instead, rinse it with hot water and dry it with a soft towel.

How do I season the hangiri before using it?

To season the hangiri, fill it with water, add a quarter cup of rice vinegar, let it sit overnight, pour out the solution, and then wash it with clean water.

Is this hangiri suitable for commercial use?

Yes, the JapanBargain 4085 hangiri is a large, fine-quality bowl designed for commercial use in sushi restaurants.

Where is the hangiri made?

The hangiri is made in Japan by professional artisans, ensuring high-quality craftsmanship.

Can I use the hangiri for other types of food preparation?

While the hangiri is specifically designed for sushi rice, it can also be used for other dishes that require mixing or soaking, although care should be taken to clean it thoroughly afterward.

What is the benefit of using a wooden hangiri over a plastic one?

A wooden hangiri, like the JapanBargain 4085, absorbs moisture and helps maintain the ideal texture of sushi rice, which plastic bowls do not do as effectively.

Japanbargain 4085, Japanese Wooden Hangiri Sushi Rice Mixing Bowl Tub For Sushi Restaurant Sushi Oke Sawara Cypress Wood 17.7 In

Japanbargain 4085, Japanese Wooden Hangiri Sushi Rice Mixing Bowl Tub For Sushi Restaurant Sushi Oke Sawara Cypress Wood 17.7 In

Regular price $165.24

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Brand: Japanbargain

Type: Kitchen & Dining,Bakeware,Mixing Bowls

Sku: WBKITB06XNLQ16F

Available : Instock

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Japanbargain 4085, Japanese Wooden Hangiri Sushi Rice Mixing Bowl Tub For Sushi Restaurant Sushi Oke Sawara Cypress Wood 17.7 In

$165.24

Description

Large Commercial Fine Quality Authentic Japanese Hand Made Wooden Hangiri. Material: Sawara Cypress. Sturdy Copper Band. Dimensions: 17.7 Inches Diameter X 4.3 Inches Height.

Frequently Asked Questions

Q: What is a hangiri and how is it used? A: A hangiri is a traditional Japanese wooden bowl used for mixing sushi rice. It helps to absorb excess moisture from the rice, ensuring the perfect consistency for sushi preparation.
Q: What materials is the JapanBargain 4085 hangiri made from? A: The JapanBargain 4085 hangiri is handcrafted from Sawara cypress wood, known for its quality and durability, and features a sturdy copper band.
Q: What are the dimensions of this hangiri? A: The hangiri measures 17.7 inches in diameter and 4.3 inches in height, making it suitable for large batches of sushi rice.
Q: How do I care for and maintain the hangiri? A: To care for the hangiri, wipe it with a wet towel before use, rinse with hot water after use, dry it with a warm towel, and store it in a cool, well-ventilated area away from direct sunlight.
Q: Can I use soap or detergents to clean the hangiri? A: No, you should not use soaps or harsh detergents to clean the hangiri. Instead, rinse it with hot water and dry it with a soft towel.
Q: How do I season the hangiri before using it? A: To season the hangiri, fill it with water, add a quarter cup of rice vinegar, let it sit overnight, pour out the solution, and then wash it with clean water.
Q: Is this hangiri suitable for commercial use? A: Yes, the JapanBargain 4085 hangiri is a large, fine-quality bowl designed for commercial use in sushi restaurants.
Q: Where is the hangiri made? A: The hangiri is made in Japan by professional artisans, ensuring high-quality craftsmanship.
Q: Can I use the hangiri for other types of food preparation? A: While the hangiri is specifically designed for sushi rice, it can also be used for other dishes that require mixing or soaking, although care should be taken to clean it thoroughly afterward.
Q: What is the benefit of using a wooden hangiri over a plastic one? A: A wooden hangiri, like the JapanBargain 4085, absorbs moisture and helps maintain the ideal texture of sushi rice, which plastic bowls do not do as effectively.