
JapanBargain 4596 Japanese Wooden Hangiri Sushi Rice Mixing Bowl Tub for Sushi Restaurant Sushi Oke Sawara Cypress Wood 14.17 inches Diameter Made in Japan (36 cm)
$135.26
Frequently Asked Questions
- Q: What is the size of the JapanBargain 4596 Sushi Hangiri? A: The JapanBargain 4596 Sushi Hangiri has a diameter of 14.17 inches and a height of 3.75 inches.
- Q: What material is the Sushi Hangiri made from? A: The Sushi Hangiri is made from high-quality Sawara cypress wood, which is traditional for making sushi rice mixing bowls.
- Q: How do I care for the Hangiri after use? A: After using the Hangiri, rinse it with hot water, wipe it with a warm towel, and air dry thoroughly. For storage, wrap it in a plastic bag and keep it in a cool, well-ventilated area away from direct sunlight.
- Q: Can the Hangiri help improve the texture of my sushi rice? A: Yes, the traditional cypress wood Hangiri absorbs excess moisture from the rice, helping it reach the perfect consistency for sushi.
- Q: How should I season my Hangiri for the first use? A: To season the Hangiri, fill it with water, add a quarter cup of rice vinegar, let it sit overnight, then pour out the solution, wash with clean water, and dry with a soft towel.
- Q: Is the JapanBargain 4596 Sushi Hangiri handmade? A: Yes, the Sushi Hangiri is handmade by professional artisans in Japan, ensuring high quality and authenticity.
- Q: What is the purpose of the copper band on the Hangiri? A: The sturdy copper band adds durability and stability to the Hangiri, helping it maintain its shape during use.
- Q: Can this Hangiri be used for purposes other than sushi rice mixing? A: While primarily designed for sushi rice, the Hangiri can also be used for mixing other types of rice or grains.
- Q: Does the Hangiri require special cleaning products? A: No, do not use soaps or harsh detergents. Simply rinse with hot water and wipe with a warm towel.
- Q: Is the JapanBargain 4596 Sushi Hangiri suitable for beginners? A: Yes, this Hangiri is suitable for both beginners and experienced sushi makers, as it helps achieve the right rice texture easily.