
Joersh 2Pcs Cookie Shot Glass Mold 6-Cavity Round Silicone Mold For Chocolate, Candy, Pudding, Mousse Dessert, Ice Shot Glass Mo
$19.86
Frequently Asked Questions
- Q: What material is the JOERSH 2Pcs Chocolate Candy Mold made of? A: The JOERSH 2Pcs Chocolate Candy Mold is made of 100% food-grade silicone, which is BPA-free, non-toxic, and heat-resistant.
- Q: What are the dimensions of each cavity in the mold? A: Each cavity in the JOERSH mold measures 2.8 inches in diameter and 1.6 inches deep.
- Q: Is this mold safe for use in the oven and microwave? A: Yes, the silicone mold is safe for use in the oven, microwave, refrigerator, freezer, and dishwasher, with a temperature range from -40°F to 446°F (-40°C to 230°C).
- Q: How many cavities does the JOERSH mold have? A: The JOERSH mold has a total of 12 cavities, allowing you to create multiple cookie shot glasses or desserts at once.
- Q: Can I use this mold for making ice shot glasses? A: Yes, the JOERSH mold is versatile and can be used to create ice shot glasses, as well as cookie shot glasses, jello, mousse, and other desserts.
- Q: How should I care for and clean the silicone mold? A: To clean the silicone mold, you can wash it with warm soapy water or place it in the dishwasher. It's recommended to clean it in boiling water before the first use.
- Q: Will the food stick to the silicone mold during baking? A: No, the silicone mold has a non-stick surface, making it easy to release cakes and desserts without sticking.
- Q: What precautions should I take when using the mold in the oven? A: When using the mold in the oven, do not place it directly on the heating element. Ensure it is at least 5-10 cm away from the heating tube and avoid letting it sit empty while baking.
- Q: Can I use this mold for other types of desserts? A: Yes, in addition to cookie shot glasses, the mold can be used for a variety of desserts including jelly, puddings, mini cakes, and more.
- Q: What is the recommended method for removing baked goods from the mold? A: After baking, it is recommended to let the silicone mold cool for about 10-15 minutes before gently pushing from the bottom to release the baked goods.