
Keleday 14 Inch Cast Iron Wok With Lid, Non Stick, Pre-Seasoned Woks & Stir-Fry Pans With 2 Loop Handles, Uncoated Chinese Handm
$71.78
Frequently Asked Questions
- Q: Is the Keleday cast iron wok suitable for all types of cooktops? A: Yes, the Keleday cast iron wok is compatible with all cooktops, including gas, electric, induction, ovens, and even campfires.
- Q: How do I properly season the cast iron wok? A: The Keleday wok comes pre-seasoned with 100% vegetable oil. To maintain its seasoning, regularly cook with it and avoid using synthetic coatings or chemicals.
- Q: What is the best way to clean the cast iron wok? A: Hand wash the wok in warm water and wipe dry. Avoid using a dishwasher and never place hot cast iron in cold water.
- Q: Does the wok come with any accessories? A: Yes, the Keleday cast iron wok includes a wooden lid and a wooden spatula to help protect the pan and maintain the flavor of your food.
- Q: Can I use metal utensils with the cast iron wok? A: It is recommended to use wooden or silicone utensils to avoid scratching the surface and to protect the seasoning.
- Q: What dishes can I cook in the Keleday cast iron wok? A: You can cook a variety of dishes such as stir-fries, seafood stews, and more, thanks to its balanced heat distribution.
- Q: How large is the Keleday cast iron wok? A: The wok has a diameter of 14 inches, making it suitable for cooking large meals.
- Q: Is the cast iron wok safe for the oven? A: Yes, the Keleday cast iron wok is safe to use in the oven.
- Q: How does the heat distribution compare to other materials? A: The cast iron wok provides more even heat distribution compared to stainless steel, resulting in better cooking outcomes.
- Q: Will the wok rust if not cared for properly? A: Yes, if not cleaned and seasoned properly, cast iron can rust. Regular maintenance and proper care will prevent rust.