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Kingseal 3.5 Inch Natural Birch Wood Steak Markers, Heat Stamped, Med Well, Commercial Bulk Pack - 10 Boxes Of 500 (5,000Pcs Tot

  • $97.55
  • Regular price $139.36
  • 5 available

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Vendor: Kingseal

Type: Kitchen & Dining,Outdoor Cooking,Outdoor Cooking Tools & Accessories

Sku: WBKITB013KPIYFO

Available : Instock

Shipping & Delivery Policy

At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.

Note: Orders over $250 will require a signature upon delivery.

Shipping Destinations

We currently ship within the United States.

Processing Time

Orders are processed and shipped within 1-3 business days.

Shipping Methods & Delivery Times


  • 3-5 business days

Shipping Costs

Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.

Customs, Duties, and Taxes

For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.

Order Tracking

Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.

Lost or Delayed Shipments

If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.

Returns & Refunds

For details on returns and refunds, please refer to our Return Policy.

If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.

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  ⚠️ California Proposition 65 Warning :
   Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.  

For more information, visit     www.P65Warnings.ca.gov.  

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Kingseal 3.5 Inch Natural Birch Wood Steak Markers, Heat Stamped, Med Well, Commercial Bulk Pack - 10 Boxes Of 500 (5,000Pcs Tot

$97.55

Frequently Asked Questions

  • Q: What materials are the KingSeal steak markers made from? A: The KingSeal steak markers are made from natural birch wood.
  • Q: How many steak markers are included in each box? A: Each box contains 500 steak markers.
  • Q: What cooking levels are available for the steak markers? A: The steak markers are available in Plain, Rare, Medium Rare, Medium, Medium Well, and Well.
  • Q: Are the steak markers suitable for commercial use? A: Yes, these steak markers are ideal for both private and commercial use, making them perfect for grilling and barbecues.
  • Q: What is the total number of steak markers in the bulk pack? A: The bulk pack includes a total of 5,000 steak markers, as it contains 10 boxes of 500 markers each.
  • Q: Can these steak markers be used for other types of meat? A: Yes, the markers can be used for various meats, including steaks, pork chops, and other BBQ items.
  • Q: How are the steak markers packaged? A: Each box of steak markers is sealed in a poly wrapper to ensure freshness and protection.
  • Q: What is the size of each steak marker? A: Each steak marker measures 3.5 inches in length.
  • Q: Are the steak markers heat stamped? A: Yes, the steak markers are heat stamped with the cooking level to ensure durability and clarity.
  • Q: Where are the KingSeal steak markers manufactured? A: The KingSeal steak markers are manufactured in China.

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