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Kitessensu Carbon Steel Pullman Loaf Pan With Lid, 1 Lb Dough Capacity, Black, Non-Stick, Bread And Toast

  • Regular price $18.44

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Brand: Kitessensu

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB09MVJCYCR

Available : Instock

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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. 

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We currently ship within the United States.

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Orders are processed in 1-3 business days.

Shipping Methods & Delivery Times

  • U.S: 3-5 business days

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We offer free shipping within the U.S.

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Kitessensu Carbon Steel Pullman Loaf Pan With Lid, 1 Lb Dough Capacity, Black, Non-Stick, Bread And Toast

$18.44

Frequently Asked Questions

  • Q: What is the capacity of the KITESSENSU Pullman Loaf Pan? A: The KITESSENSU Pullman Loaf Pan has a dough capacity of 1 lb.
  • Q: Is the loaf pan non-stick? A: Yes, the loaf pan features a non-stick surface, making it easy to release baked goods.
  • Q: What material is the loaf pan made of? A: The loaf pan is made of carbon steel, which ensures durability and even heating.
  • Q: Can I use this pan for different types of bread? A: Yes, this pan is versatile and can be used to bake various types of bread, including American flat top toast and British hump toast.
  • Q: How should I clean the loaf pan after use? A: It is recommended to avoid soaking the pan. Clean it thoroughly and dry it quickly in the oven.
  • Q: Does the pan have a lid? A: Yes, the loaf pan comes with a lid that helps in maintaining moisture while baking.
  • Q: What makes this loaf pan energy efficient? A: The pan has been designed for low energy consumption, allowing for faster cooking times and better nutrient retention.
  • Q: How does the design of the pan affect baking results? A: The corrugated design and bottom air permeable holes promote even heat distribution, resulting in a crisp outer layer and soft inner texture.
  • Q: What is the recommended way to demould bread from the pan? A: After slightly cooling, the bread can be easily demoulded without losing its shape or beauty.
  • Q: How long is the expected lifespan of this loaf pan? A: The KITESSENSU Pullman Loaf Pan is designed for a longer service life, providing better performance over time.