
Kitessensu Nonstick Baguette Pans For French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15'' X 13'', Silver
$17.29
Frequently Asked Questions
- Q: What material is the KITESSENSU Nonstick Baguette Pan made of? A: The KITESSENSU Nonstick Baguette Pan is made of carbon steel, which is known for its strength and durability.
- Q: What is the size of the baguette pan? A: The baguette pan measures 15 inches by 13 inches.
- Q: Does this baguette pan have a non-stick surface? A: Yes, the pan is coated with a food-grade silicone coating, providing a clear, non-stick baking surface.
- Q: How many baguettes can I bake at once with this pan? A: This pan can accommodate four baguettes at once.
- Q: Is the surface of the pan perforated? A: Yes, the pan features a perforated surface that allows air to circulate freely around the dough.
- Q: Can I use this pan in the oven? A: Yes, the KITESSENSU Nonstick Baguette Pan is designed for use in the oven.
- Q: What type of bread can I bake with this pan? A: You can bake baguettes and country breads with this pan, achieving a crisp golden-brown crust.
- Q: Is this pan easy to clean? A: Yes, the non-stick surface makes it easy to clean. It is recommended to wash it with warm soapy water and a soft cloth.
- Q: Is the finish of the pan durable? A: Yes, the finish is highly scratch resistant and will not chip or peel easily.
- Q: Can this pan be used for other types of baking? A: While it is specifically designed for baguettes, you can also use it for other types of bread that require a similar shape.