
Kofebe Loaf Pan With Cover,Toast Box Mold Non-Stick Bakeware Carbon Steel Corrugated Baking Bread Pan,1Lb Dough Capacity
$17.29
Frequently Asked Questions
- Q: What material is the Kofebe Loaf Pan made from? A: The Kofebe Loaf Pan is made from carbon steel, which provides excellent heat conductivity and durability.
- Q: What is the capacity of the Kofebe Loaf Pan? A: The Kofebe Loaf Pan has a dough capacity of 1 lb, making it suitable for baking various types of bread.
- Q: Is the Kofebe Loaf Pan non-stick? A: Yes, the Kofebe Loaf Pan features a food-grade non-stick coating that allows for easy release of baked goods and simplifies cleaning.
- Q: Can the Kofebe Loaf Pan be used in the oven? A: Yes, the Kofebe Loaf Pan is oven safe, allowing you to bake bread and other recipes at high temperatures.
- Q: How should I clean the Kofebe Loaf Pan? A: While the Kofebe Loaf Pan is machine washable, hand washing is recommended with mild soap and water to prolong its life and maintain the non-stick coating.
- Q: Does the Kofebe Loaf Pan come with a lid? A: Yes, the Kofebe Loaf Pan includes a cover that helps to trap heat, allowing for quicker baking and more evenly cooked bread.
- Q: What are the dimensions of the Kofebe Loaf Pan? A: The external dimensions of the Kofebe Loaf Pan are 8.26 x 4.92 x 4.33 inches, while the interior dimensions are approximately 7.5 x 4 x 4.4 inches.
- Q: Is the Kofebe Loaf Pan rust resistant? A: Yes, the Kofebe Loaf Pan features a rust-resistant design, ensuring its longevity and usability over time.
- Q: What precautions should I take when using the Kofebe Loaf Pan? A: It is recommended to apply a coat of butter before first use to enhance non-stick performance and to avoid using metal spatulas or sharp objects that may damage the coating.
- Q: What type of foods can I bake in the Kofebe Loaf Pan? A: The Kofebe Loaf Pan is ideal for baking square bread and can also be used to make various types of bread toast and other baked goods.